What are Zunyi dishes?
First, Renhuai Sanji
Renhuai three handfuls of chicken is a traditional dish of Renhuai, and the chef can pluck the whole feather of a chicken with three handfuls, so it is famous far and wide. Three handfuls of chickens not only pluck their hair quickly, but also cook quickly. In just 3 minutes, a fluttering live chicken can be turned into a plate of hot and delicious diced Chili chicken.
Second, Zunyi tofu pudding noodle
Zunyi tofu pudding noodle is a delicious traditional snack. Soft and spicy, with extraordinary charm. Finally, it was created by Buddhism and Buddhism in the early 20th century.
Third, zunyi mutton powder.
Zunyi mutton powder is a delicious snack. Boil the soup with fresh mutton, pour in rice flour, add mutton slices and seasonings and serve. It has created a history of more than 300 years. Mutton powder is produced all over Guizhou, but it is famous for zunyi mutton powder.
Four, Fenggang Camellia oleifera
Fenggang County was called "Yelang Ancient Country" in ancient times. Tracing back to the source, Fenggang Camellia oleifera is the inheritance of tea art in Tang and Song Dynasties, with a unique style. Up to now, the Tujia people in Fenggang still have the tradition of "not drinking oil tea soup for a day, and doing things well." Camellia oleifera is a dietary custom passed down from generation to generation by Tujia people in Fenggang.
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