Let's take a look at the specific cooking steps of clouds with tea cakes. Super cure! Favorite cuties can be collected and made at home!
Yunduo cake
The cloud cake, softer than cotton candy, melts in the mouth and is simply delicious.
by 52HZ_cqgX
Composition:
6 egg whites, 20g sugar, 20g corn starch,10g dried cranberries and 3-4 drops of white vinegar (lemonade).
Cooking steps:
1. Finished, isn't it beautiful?
The cloud cake, softer than cotton candy, melts in the mouth and is simply delicious.
2. Prepare sugar and corn starch for weighing.
The cloud cake, softer than cotton candy, melts in the mouth and is simply delicious.
3. call it cranberry. You can add, subtract or put other dried fruits, or you can not put them at all.
The cloud cake, softer than cotton candy, melts in the mouth and is simply delicious.
4. Separated egg whites. This is 6 egg whites.
The cloud cake, softer than cotton candy, melts in the mouth and is simply delicious.
5. Add 3-4 drops of white vinegar.
The cloud cake, softer than cotton candy, melts in the mouth and is simply delicious.
6. Egg whites are sent at medium speed.
The cloud cake, softer than cotton candy, melts in the mouth and is simply delicious.
7. Fish bubbles appear, and 1/3 sugar is added for the first time.
The cloud cake, softer than cotton candy, melts in the mouth and is simply delicious.
8. After texturing, add 1/3 sugar for a second time for one minute.
The cloud cake, softer than cotton candy, melts in the mouth and is simply delicious.
9. Finally, add sugar and corn starch.
The cloud cake, softer than cotton candy, melts in the mouth and is simply delicious.
10. Send.
The cloud cake, softer than cotton candy, melts in the mouth and is simply delicious.
1 1. Send it until an upright sharp corner appears.
The cloud cake, softer than cotton candy, melts in the mouth and is simply delicious.
12. Use a silicone scraper (spread oil paper or tin paper in advance) to put the protein paste on the baking tray and shape it according to your own preferences.
The cloud cake, softer than cotton candy, melts in the mouth and is simply delicious.
13. Dried cranberries are placed on it.
The cloud cake, softer than cotton candy, melts in the mouth and is simply delicious.
14. Preheat the oven in advance 10 minute, 150℃ and bake for 20 minutes.
The cloud cake, softer than cotton candy, melts in the mouth and is simply delicious.
15. Baked for ten minutes.
The cloud cake, softer than cotton candy, melts in the mouth and is simply delicious.
16. Bake until 17 minutes.
The cloud cake, softer than cotton candy, melts in the mouth and is simply delicious.
17. It's time to take it out.
The cloud cake, softer than cotton candy, melts in the mouth and is simply delicious.
18. The other side is darker.
The cloud cake, softer than cotton candy, melts in the mouth and is simply delicious.
19. Beautiful and delicious cloud cake.
The cloud cake, softer than cotton candy, melts in the mouth and is simply delicious.
20. Delicious and beautiful.
The cloud cake, softer than cotton candy, melts in the mouth and is simply delicious.
2 1. The internal organization is good and the entrance is instant. The skin is crisp and will be slightly Microsoft after cooling.
The cloud cake, softer than cotton candy, melts in the mouth and is simply delicious.
Recipe tip:
1. This formula can measure two. Doing one can be halved.
2. electric egg beater can send it at a medium speed.
This sweetness is just right, so you can increase or decrease the amount of sugar according to your preference.
4. Different ovens have different temperatures, and the temperature and time can be referenced. When coloring, tin foil can be added or the ignition temperature can be lowered, and the ignition temperature can be increased by 10℃. Personal advice, for reference only.