1: Street noodles are generally known to Qingtian people, but now the craft is not as delicious as before?

2. Xinjian Ling (cupcake). The first stall has a history of more than ten years. Mother Long is ill, and now her daughter is doing it?

3. The original Sanguan Pavilion (rice noodles and wonton) has now moved to Dongmen Community?

4: ? Xin Jianling (Maruko), which one do I suggest eating with a man without a thumb?

5: 50 street (fried food), my favorite fried stall?

Bao Zhuang Street (Lamian Noodles), once popular in qingtian county, has changed its flavor now?

7 ? : The (large intestine bone stem) of Mingshan Road is super good. Do I like bones?

8: (backstreet cheat sheet), it doesn't look so good, but it tastes good and smells like home?

9: In the middle of Jinlong Road, I don't know how to express it in Mandarin. Where do I go every time I go home?

10: Next to People's Primary School in Backstreet (cold rice noodles), which child likes it very much?

1 1: The one opposite the Overseas Chinese Hotel (Xinjiang kebab) was baked by a fat man?

12: At the intersection of Ma 'anshan Road and 50th Street, next to the toilet (ribs) is on time?

13: The people near the station (Lamian Noodles, Lanzhou) feel ordinary. Why are so many people going to eat?

14: From Dongmen Community (casserole) to the one with more women?

15: Is the commander noodle restaurant (water surface) under the street delicious?

16: There is an alley in the middle of Longdong Road. What's in 2 yuan?

17:50 is Qingtian in the alley next to the porridge spot on the street delicious steamed bread?

18: The (radish) in front of KFC tastes great and is sold on a scooter?

19: The healthiest breakfast (porridge) in the garden was found when my good friend took me there.

Is the (jiaozi) shop in Dongmen Community delicious?

Fat (barbecue) goes without saying that everyone knows?

The entrance of the old fruit market (big wonton) doesn't seem so delicious now?

School Road (Fish Maru) downstairs of RTVU and the alley next door downstairs of Hong Kong (Fish Maru).

Qingtian fish

Tian Yu is a famous specialty of qingtian county, Zhejiang. Fish culture in paddy fields in qingtian county has been cultivated since it was established in Jing Yun, Tang Ruizong in the second year (7 1 1), and it has a history of 1200 years. Qing Guangxu's "Qingtian County Records" recorded that "Tian Yu, with several colors of red and black, was raised by natives in paddy fields and ponds". This is the earliest written record about Qingtian fish culture.

Tian Yu is a carp with four colors. Although it comes from rice fields, it has no muddy smell, tender meat, delicious taste, soft and edible scales and rich nutrition, and is deeply loved by people. The nutritional value of field fish is extremely high. According to the determination of Zhejiang Medical Research Institute, the edible parts of fresh field fish contain crude protein, crude fat, copper, zinc and amino acids 15.

Rice is planted in the field, fish is raised in the water, fish manure field, fish and rice coexist, and fish and food coexist. Usually, there are many weeds in rice fields that compete with rice for fertilizer, water and space, and they should be weeded at least twice a year. After Tian Yu was released, all the weeds were eaten by Tian Yu, and now there is no need to weed all year round. This ancient and practical way of fish farming is attracting FAO's attention: rice can provide shade and organic matter for fish, and fish can provide oxygen for water, swallowing harmful insects and benefiting nutrient circulation.