I don't know if you have a good habit of eating fried dough sticks. I still remember that when I was young, I ate fried dough sticks for a long time. They were crisp and soft, and I wouldn't be hungry after eating one or two fried dough sticks for a long time, but they are not like this now.

Today's fried dough sticks are not only more expensive than before, but also less delicious. The most important thing is that people who want to eat fried dough sticks are not like where they can buy them before, so many people will wonder whether they can make delicious fried dough sticks at home.

Now I'd like to share with you the specific method of deep-fried dough sticks. If you like it, come and have a look. There is the easiest way to fry deep-fried dough sticks. You can make delicious deep-fried dough sticks yourself after learning them well, which is delicious and convenient.

Step 1: Take a proper amount of wheat flour and pour it into the basin, then pour in a little edible salt and white sugar twice as much as the edible salt, and stir them evenly for reservation.

Reminder: Just add one-sixth seasoning spoon of edible salt here, and one-third seasoning spoon can be added to white sugar.

Step 2: Take an appropriate amount of warm water above 35 degrees, add 1 teaspoon of yeast and .5 teaspoon of baking powder to the warm water, mix them thoroughly and evenly, then pour them into the wheat flour, gradually mix the wheat flour into filaments, then mix the dough with both hands until the batter is smooth and not sticky, and cover it with a fresh-keeping bag. Put the batter in a warm area of 5 or 6 degrees and wake it up to twice its original size.

Reminder: If the weather is cold, you can first boil a small amount of warm water in the pot, and then put the batter in the pot and cover it to make it mellow, so that the cost of making fresh noodles will be twice as high as that.

Step 3: After the flour is fermented, we add a proper amount of wheat flour to the control panel, then put the batter on the control panel and knead it continuously to discharge gas, then spread the batter into a rectangular shape with a rolling pin, and then cut them into strips.

Step 4: At this time, we prepare a small spoonful of salt and two spoonfuls of cold water, mix them evenly and then brush a layer of salt water on the steamed stuffed bun skin. Then, cover the other flour dough, overlap the two flour dough, and tamp them with chopsticks in the middle for reservation.

Step 5: Heat the pan for hot oil, until the temperature rises, Shaanxi Guanzhong catches fire, drag the flour paste with both hands, put it into the pan, and roll the flour paste with chopsticks until the fried dough sticks swell and become golden, and then the fried dough sticks are finished.

That's the specific method of fried fritters shared with you today. You can do it this way when you want to eat fritters in the future.

surely everyone has heard that fried dough sticks have to wake up for a long time? In the past, we really needed to fry deep-fried dough sticks like that, so few people fry deep-fried dough sticks at home, but now we have these ways to make deep-fried dough sticks easily and conveniently, so we can cook this food at home by ourselves.