Yes, here is how to eat tomato and tofu together.

Ingredients: 1 tomato, 1 egg, 1 small piece of tofu

Accessories: 1 coriander, appropriate amount of water, a little MSG, a little salt, a little peanut oil, half a chive Roots

Steps:

1. Blanch the tomatoes in hot water, take them out, peel them, cut them into small pieces, cut the tofu into small cubes, and cut the chives into chopped green onions. , and then chop the coriander.

2. Pour an appropriate amount of oil into the pot. After the oil is hot, add the chopped green onions and saute until fragrant.

3. Pour in diced tomatoes and diced tofu, stir-fry quickly and evenly.

4. Stir well and add an appropriate amount of water to the pot, bring to a boil over high heat, break up the egg liquid, and slowly pour it into the pot in a circular motion. You can see the egg liquid instantly Become plumeria.

5. Add appropriate amount of salt and MSG for seasoning. After adjusting, turn off the heat, then add chopped coriander, stir it with a spoon and it is ready to serve.

6. Pour out and enjoy.