Waiter Job Responsibilities Part 1 Job Responsibilities: 1. Responsible for pre-meal preparation, meal service and post-meal finishing work according to superior arrangements; 2. Responsible for regional equipment, safety and sanitation work in the area; 3. Excellent communication skills with customers

Service skills to provide customers with high-quality professional services; 4. Obey management, unite colleagues, and be able to coordinate work as a member of a team; 5. Ability to focus on the needs of guests and remain calm and polite at all times;

6. Other matters arranged by superiors.

Job requirements: 1. 22-35 years old, technical secondary school degree or above, Shanghai household registration is preferred; 2. Applicants with more than one year of experience in high-end bars and catering services are preferred; 3. Active and enthusiastic at work, polite and patient, strong sense of responsibility, and have customer first

Service concept, basic catering etiquette; 4. Good image and temperament, good health, strong affinity, and strong adaptability; Waiter Job Responsibilities Part 2 Job Responsibilities: 1. Follow the arrangements of the foreman to carefully maintain tables, chairs, restaurant hygiene, pave the restaurant table, and prepare

Prepare all kinds of supplies to ensure normal business use.

2. Receive customers proactively, enthusiastically, politely, patiently and thoughtfully, so that customers feel at home; 3. Use polite language to provide guests with "good" service; 4. Be good at introducing and promoting the restaurant's drinks and special dishes to customers;

5. Cooperate with the foreman, obey the instructions of the foreman or above, be united and good at helping colleagues work; 6. Actively participate in training and continuously improve service skills.

Qualifications: 1. Aged 18-30 years old, in good health, over 1.58m tall and 1.70m tall, able to endure hardships. 2. Good conduct, able to endure hardships and stand hard work, with a junior high school education or above.

Waiter Job Responsibilities Part 3 1. Strictly abide by the company's rules and regulations, and clarify job responsibilities and job requirements.

Carefully carry out table and chair hygiene, restaurant sanitation, restaurant paving, etc. to ensure the normal operation of the food court.

2. Receiving customers should be proactive, enthusiastic, polite, patient and thoughtful, so that customers feel at home.

3. Use polite language proactively and flexibly to provide guests with quality service.

4. Be good at introducing and promoting the special drinks and delicacies of the food court to customers.

5. Cooperate with the foreman and supervisor, obey the company's arrangements and deployment, have a team spirit, and be good at helping colleagues complete work tasks together.

6. Be able to actively participate in training organized by the company and be willing to continuously improve service skills.

Waiter Job Responsibilities Chapter 4 Job Responsibilities: 1. The waiter cannot sit at the table, and cannot force tips from guests outside the regulations. Pay attention to controlling and regulating his own emotions, not losing his temper at will, not showing rude behavior, and shaping himself to be satisfactory, pleasant and approachable.

easy-going character.

2. Be familiar with the varieties and prices operated in the venue, and sell to customers at any time to increase sales.

3. Stand on time every day, with an upright posture, do not lean against the wall or cross your legs, do not whisper, take the initiative to greet guests when you see them, and use polite language that agrees with the standards.

4. After the business is over, the waiter should clean the room under his jurisdiction, and carefully check the facilities in the hidden corners of the room, whether the utensils are clean and complete, cut off the power supply, and remove cigarette butts and other flammable objects. After the inspection, notify the supervisor for review

You can get off work later.

5. Attend pre-shift meetings every day, make all preparations, adhere to good appearance, and maintain the company's image with the best spirit.

6. Responsible for the cleaning work in the self-administered area, keeping the room clean and tidy, sofas, coffee tables, tea sets, doors, windows, TV cabinets, computer cabinets and other appliances in complete quantities, placed in a standardized manner and wiped clean.

7. Be familiar with the structure and distribution of rooms in the venue, consumption patterns, and insist on answering guests quickly.

8. When guests pay for the room, they should contact the relevant personnel in a timely manner and settle the bill according to the prescribed procedures.

9. Love the company, love your job and do your duty, abide by the company's rules and regulations, go to and from get off work at the specified time, obey the arrangements, and do not ask for leave at will.

10. Guests should take the initiative to greet guests cordially when entering the venue, promptly introduce room consumption patterns to guests seated, and provide services according to service procedures.

Waiter Job Responsibilities Chapter 5 1. Do a good job in safety and security, save electricity and water.

Check doors and windows, water and electrical switches, air conditioning switches, and audio conditions.

2. Warmly receive every guest.