1. Cuisine in West City
Xingyuan Road is the main area in this area, including high-tech development zones and Majie Town in West City. In Xishi District, a blank area of brand food, a large number of Dianwei restaurants have appeared this year, mainly Xingyuan Road, and nearly 1 large Dianwei restaurants such as Dianxi Garden, Millennium Garden, Xinkunge, Yipin Dian, Haitangchun and Tianxi Restaurant. Together with many old brands such as Chongqing Little Swan Hot Pot, Qujing Silver Carp, Kaili Sour Soup Chicken, Jiangnanchun and Longzibiao Spicy Chicken, they have made Xishi. Qujing Silver Carp Village, next to Jinbi Square, sells a silver carp in line, and there is no seat if you go late. The best hot pot in this area is the Xishan store of Chongqing Little Swan Hot Pot, and the decoration and food grade are the best in the western city. Dege Restaurant in Mayuan Village is the most popular Jianghu restaurant in Yunnan, and besides Yunnan Jubilee Garden, it is another restaurant with a good mass base in Xishi District. Yunnan folk local dishes such as Saba ham, poached beans, new year's dishes, cold rolled rice noodles and stewed green beans with small melons are very popular in Yunnan Xiyuan restaurant. Yipin Dian and Haitangchun cooked Sichuan cuisine in Yunnan, combined Sichuan cuisine with the ethnic flavor of Yunnan cuisine, and improved it in shape, color and taste through improvement.
Except Xingyuan Road, Yunnan cuisine cooked in Millennium Garden of Tobacco Science Park in High-tech Development Zone is exquisite and beautiful. Although it looks ordinary on the first floor, its private room on the third floor is different from Gankun. Next to Matt in Puls, a high-tech development zone, a boutique Dianwei restaurant, Xinkunge, has recently appeared. The total investment of this modern Dianwei restaurant has reached more than 6 million yuan, and there is a big table for 3 people in the largest private room. The Yunnan Wild Mushroom Cuisine here is the chef of Kunming who won three gold medals in a row in the National Wild Mushroom Competition, and the design of the whole cuisine is all under the personal guidance of China culinary master Lu Farong, and the chef is the apprentice of the master Lu Farong. The Yunnan cuisine made here and its environment have made the taste of Yunnan in Kunming take a new step.
2. Xiba Road Cuisine
A gourmet area with the theme of Guizhou flavor, there are five or six Guizhou restaurants such as Caiyuanmen, as well as food such as Dianwei Caodun House. At the intersection of Xiba, the business of three barbecue shops, mainly Lai-style chicken feet king, has been good. Dingxingge, a well-known chain store of Jianghu dishes in Shenzhen, is playing the Jianghu brand. It is also heroic in Xiba New Village, but it sells Jianghu dishes, which are cheap and delicious. It is an alternative dish made without recipes, and self-made grain wine can be drunk for free. In addition, there is a famous Xuanwei Ham Laojiao Village on Xiyuan South Road, which specializes in selling Yunnan specialties with ham as the mainstream product. The specialties here, such as cold white meat, golden potato shreds, boiled white beans with ham feet, are long-selling, and dinner is often queued.
3. Gourmet in Guanzhong Road
This area is mainly Guanzhong Road, including Guanye Street, Guannan Road and Shuangqiao Road. In Guanzhong Road, there are famous old restaurant Pigeon Emperor, famous hot pot king Tan Fish Head and Little Swan, and Yunnan-flavored boutique restaurant Kunming Spring. Close the food has become a new highlight of Kunming cuisine this year, with a street of wild mushrooms, Chengdu hot pot Kunming-Kunming Fair Store, Chongqing Little Swan Hot Pot Close Store, the famous Dianwei restaurant Kunming Spring, Dianwei boutique restaurant Hongfangyuan Restaurant, Xiaohu Jiang Chun Restaurant, popular restaurant Zhengheyuan, Jiangchuan Sancai, Lanxin Fat Cattle Garden, Jinding Sika Deer, red river valley, old Shanghai restaurant Shanghainese, Hakka Zi, Chiang Mai Restaurant in Thailand, and Jiangsanmuluosuan.
The old restaurant Pigeon Emperor is a miracle of high-end restaurants in Kunming. Ten years ago today, there were only four or five high-end restaurants in Kunming, but only Pigeon Emperor is still alive today. It is the closest to the airport and next to the International Trade Center. It is a frequent place for business guests in Kunming. The long-lasting business is mainly due to the stability of the quality of its dishes, the rationality of the price, the thoughtful service, and the organic combination of Guangdong and Yunnan flavors, which makes its business stable and has stamina. Kunming Spring, a Yunnan-flavored boutique restaurant with the theme of green ecology, is worthy of taste in innovating Yunnan cuisine. After they introduced the versions of spring flower banquet, summer cool banquet and autumn beauty and health, this winter's nourishing banquet has more Yunnan characteristics, but it is also inseparable from the food trend of our time: green ecology, health and fashion. It is still dominated by green dishes: muntjac sheep, aloe, wild mushrooms, insects, cacti, ecological vegetables and so on.
Like Peking University Store and Xishan Store, Chongqing Little Swan Guanguan Store has launched a series of medicated diets with nourishing function, which are made of soft-shelled turtle, turtle, black-bone chicken, squab, snake and precious medicinal materials. The varieties include black-bone chicken turtle soup, Tianma squab soup, turtle snake soup, cordyceps duck soup, cordyceps turtle soup, etc. Before eating hot pot, guests drink a bowl of medicated diet soup with nourishing function, which not only protects their stomachs. It changed the single style of Chongqing hot pot in the past, which was red oil and butter, big spicy and big.