Bread bran is a widely used food additive, which is mainly used for frying beef steak and chicken legs in western food. Flour and ingredients are put into a special machine to break and dry. At home, it is just like grinding ready-made bread.
It is mainly used for fried food (steak, pork chops, tenderloin, etc.) to be covered with batter and then covered with bread crumbs to make the product more sweet and crisp.
I'll introduce you to several methods
Spicy drumsticks:
Ingredients: 15g of drumsticks, 2 hamburger embryos, 2 eggs, 1g of bread crumbs, 1/2 spoon of salt, 1 spoon of cooking wine, and proper amount of lettuce and salad dressing
Method 1. Cut the drumsticks and marinate them with refined salt and cooking wine.
2. Beat the eggs, add the egg juice to the marinated chicken leg meat, pat the bread crumbs for compaction, and fry them in a pan until they are cooked.
3. Add chicken leg meat, salad dressing and lettuce to the hamburger embryo.
Potato cake
Ingredients: 2 potatoes, half a piece of chicken breast, 1/4 onion, 1 cup of shredded cheese, 1/2 cup of starch, 1 egg and 2 cups of bread flour
Practice:
1. Peel and slice potatoes, steam them and grind them into mud while they are hot; Dice chicken breast and mix in seasoning; Chop the onion.
2. Stir-fry the onion with 2 tablespoons oil, then add the chicken breast, stir well, and let it cool.
3. Divide the mashed potatoes into 5 equal parts, flatten each part, wrap the chicken breast and shredded cheese, knead them together and flatten them into cakes.
4. Each potato cake is dipped with a layer of starch, then with a layer of broken egg juice, wrapped with a layer of bread flour, and fried in warm oil until crisp and yellow.
5. Open a big fire to force the oil out before taking out the pot, and then take it out for eating.