Milk omelet

Composition:

Dice ham sausage and onion.

Exercise:

1, eggs, diced ham, chopped green onion, salt, chicken essence, pepper and flour, slowly add milk and mix well.

Stir well until the batter without particles becomes bigger.

2, a little oil in the pan, take a spoonful of batter (not too much) and fry on low heat until one side is shaped and turned over, and fry until the other side is golden.

Potato and egg pancakes

Composition:

Potatoes, carrots, eggs, chopped green onion, sesame seeds

Two tablespoons of flour, one teaspoon of salt and one teaspoon of spiced powder;

1, peeled potatoes and carrots, shredded and pickled, spiced.

Mix flour and flour evenly.

2. Heat the oil in the pan, pour the shredded potatoes into a circle with chopsticks, beat an egg in the middle, fry over low heat until the egg is solidified, and fry the chopped green onion and sesame seeds on both sides until golden.

Breakfast omelet

Composition:

Three eggs, three pieces of lunch meat, 300 grams of flour, a little black sesame, three onions, bean paste or sweet noodle sauce.

Exercise:

1, flour into a large bowl, add a little salt and water to make a paste.

2, non-stick pan brush oil, put two spoonfuls of batter shake well, beat an egg, sprinkle with Hua Hui and sesame seeds.

3. Brush a layer of sweet noodle sauce or bean paste after turning over!

Potato and egg pancakes

Composition:

2 potatoes, 2 tablespoons chopped green onion, 2 tablespoons starch, 1 tablespoon spicy powder, a small egg and a little salt.

working methods

1, potatoes peeled, washed, shredded, do not wash.

2. Add chopped green onion, spicy powder, starch, chicken and eggs, and mix well with a little salt.

3. Put a little oil in the wok, take a spoonful of shredded potatoes, flatten them with a spoon, and then make round cakes with chopsticks.

4. Fry in medium heat until golden on both sides.

Potato and egg pancakes

Composition:

2 potatoes, 2 tablespoons chopped green onion, 2 tablespoons starch, 1 tablespoon spicy powder, a small egg and a little salt.

working methods

1, potatoes peeled, washed, shredded, do not wash.

2. Add chopped green onion, spicy powder, starch, chicken and eggs, and mix well with a little salt.

3. Put a little oil in the wok, take a spoonful of shredded potatoes, flatten them with a spoon, and then make round cakes with chopsticks.

4. Fry in medium heat until golden on both sides.

Sauced pancake

Composition:

Take three cakes, Hua Hui, hot sesame and rattan powder.

Exercise:

1. Add a spoonful of soybean sauce, a spoonful of bean paste, a spoonful of tomato sauce, a spoonful of oyster sauce, a spoonful of sugar, a spoonful of starch, a little spiced powder and a little water to the bowl and mix well.

2. Stir-fry minced garlic and pour in the prepared sauce. Cook on low heat until the sauce is thick, then turn off the heat and set aside.

3. Grab the crust and fry until golden on both sides, brush with sauce, sprinkle with cooked sesame seeds and cut into pieces.

Xihu egg pancake

Composition:

Zucchini, ham, carrots, tomatoes, eggs, flour.

Exercise:

1, shredded zucchini, chopped and enlarged. Add two tablespoons chopped carrots, one diced ham, 1 tablespoon diced tomatoes, two eggs, a little salt, thirteen spices, two tablespoons flour and a little water to make a thick batter.

2. Grease the pan, put a tablespoon of batter in the pan and spread it into a small cake. Fry on low heat until golden on both sides. Serve.

Mashed potato cake

Composition:

A big potato, a ham sausage, radish and chopped green onion.

Exercise:

Method for making potato cake

1, potato chips are steamed and pressed into mud. Add diced ham, diced carrot, chopped green onion, 6 tablespoons starch, a little pepper, proper amount of salt and chicken essence and mix well.

2. Knead into a cake by hand, put oil in the pot and fry until golden on both sides.

Egg pancake

Composition:

3 eggs, 1 green pepper and 2 sausages.

Exercise:

1. Stir-fry the egg liquid in a pot, add green pepper, diced ham, salt, chicken essence and oyster sauce and mix well.

2. Roll the dumpling skin thin, wrap it into a round shape and fry it in the pan (or use jiaozi leather bag and jiaozi directly).