1. Meat-stuffed gluten

Meat-stuffed gluten is a special local dish in Wuxi. Every holiday, every family will make a dish. Simply speaking, the method of brewing gluten with meat is to put the meat stuffing into Wuxi clear water oil gluten and cook it. If you add winter bamboo shoots, fragrant shavings, black fungus and day lily, it will taste better. Now there are ready-made oil gluten in many supermarkets, and the method of making meat gluten becomes quite simple.

2. Fried white fish in a bad way

Records of Wu Jun says: "The white fish will win when it leaves Taihu Lake, and the people will take it, and then it will go to Luoyang as a tribute." At that time, the white fish had been presented to the imperial court as a tribute. Nowadays, white fish is a common food on our table. White fish is one of Wuxi specialty "Three Whites in Taihu Lake"! Bright color and fresh fish. Stir-fry white fish with fermented grains, choose fresh middle part of white fish, supplemented with water mushrooms and bamboo shoots, mix fragrant grains, yellow wine and refined salt evenly, spread around the fish segments, marinate for several hours, fry in high-heat oil until the skin is light yellow, then add seasoning, minced onion and ginger, mushroom slices, bamboo shoots and clear water, bring to a low heat for stewing, then move to high heat to collect thick soup, coat with wet raw flour, and pour sesame oil out of the pot.

3. Crystal Jade

Crystal Jade is made of fresh shrimps from big rivers. As the name suggests, the shrimps are transparent and bright as crystal, with white jade-like texture and looming texture, and the dishes are very impressive. Its taste is tender and smooth, delicate and fragrant. This dish is not available in ordinary shops. If you want to taste it, you must go to an old-fashioned restaurant!

4. Crispy whitebait

Crispy whitebait is a famous dish in Wuxi. Whitebait is a specialty of Taihu Lake, with tender and boneless meat and delicious taste. Whitebait is tasted first, and then slowly fried in an oil pan with batter and 6% heat. Dip in seasoning when eating, crispy outside and tender inside, delicious and palatable.

for more information about the delicious food in Wuxi, go to: /ask/2641516178572.html? Zd view more content