Speaking of Mount Wutai, I believe everyone should be familiar with it.

It is one of the four famous Buddhist mountains in China and one of the five Buddhist holy places in the world.

So it can be seen from this title that Mount Wutai is a very important tourist attraction.

There are also many people visiting every year, so it is necessary to taste the local delicacies of this place.

Let’s take a look at the editor!

1. The eight bowls of dishes in Mount Wutai are made from Taiwanese mushrooms and Taiwanese ginseng that are abundant on the top of the platform at an altitude of more than 3,000 meters, and cattle, sheep, pheasants, and rabbits raised on the five tops of Mount Wutai.

Pollution-free bracken, bitter greens, and day lilies grown deep in the dense forest; oatmeal, corn, yellow rice, and potatoes grown by local farmers are used as raw materials, and are carefully cooked by local famous chefs to make them delicious and tempting.

She extracts the essence of local red and white wedding banquets, abandons the "fat" and "tender" traditional diet, and advocates a new concept of modern diet that is "safe, green and healthy".

The eight bowls follow the local traditional birthday banquet and wedding banquet format, which are divided into farmhouse-style vegetarian banquets and Buddhist-style vegetarian banquets.

It can be divided into "five helmets and four plates" and "eight six six" banquet.

All dishes are served in handmade coarse porcelain bowls (plates), which can be divided into eight bowls or divided into separate tables.

In addition, the auspicious homophony of "Fafa Lulu Road" makes it suitable for gatherings of family and friends, business receptions, large family birthday banquets, children's full moon, adult wedding banquets, etc.

2. Oatmeal noodles: Oatmeal noodles are a kind of pasta snack in the alpine areas of Shanxi.

The typical method of Xinzhou is to mix the oatmeal noodles with twice the boiling or cold water, push one on the smooth surface with the palm of your hand, and roll it with your index finger to make a tube shape.

When finished, stand in the cage one by one.

When steamed, the aroma is fragrant. When eaten mixed with mutton or mushroom soup, it makes people drool and whet their appetite. It tastes delicious and has endless aftertaste.

3. Sorghum noodles, fish and cold noodles are daily foods made from coarse grains in Xinzhou area.

It is made from ordinary sorghum that is washed, bleached, dried, ground, kneaded in boiling water, and hand-kneaded.

Watching peasant women rub fish in Xinzhou is an artistic enjoyment.

Place five dough balls as big as garlic cloves on each end of the dough box, then use the palms of your hands to massage them, moving from far to near, and gradually move closer.

The ten fish under the table, from short to long, merge into one piece.

The rubbed fish is generally about the thickness of sorghum rice, and when put together, it is of the same length and thickness.

Steamed sorghum noodles and fish are served with mutton or tomato soup, which is refreshing, delicious and unique.

4. Wutaishan Chongqing Noodles Chongqing Noodles are one of the four major characteristics of Chongqing; they belong to the category of Chongqing noodles.

It is a traditional snack originated in Chongqing and belongs to Chongqing cuisine.

Chongqing noodles are the simplest Chongqing noodles.

Chongqing noodles refer to spicy plain noodles, which are divided into two types: soup noodles and dried noodles, spicy type.

Chongqing noodles also include Chongqing noodles and minced meat noodles, such as beef, fat sausage, pea mixed sauce noodles, Rongchang blanket noodles, etc.

There are many varieties of Chongqing noodles.

In a noodle shop, you can ask the store owner to make your own customized taste, such as 'dry mix' (mixed noodles), 'yellow' (slightly hard), 'green' (more vegetables), 'spicy' (more chili peppers), etc.

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Marseille is the soul of Xiaomi.

A bowl of noodles seasoned with spices.

Mix the seasoning first, then add the cooked noodles.

The spiciness is mild and not irritating, the noodles are chewy and smooth, and the soup is fragrant and rich in flavor.

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