Attractions: Tianjin Happy Valley, Meter Cube Sea World, Tianjin Water Cube, Tianjin Happy Sea Rubik's Cube, Noen Haideyi Hot Spring, Dijing Hot Spring, Tianjin Dijing Hot Spring, Tianjin Xiaozhan Military Training Park, White Snake Valley Scenic Area, Tianjin Jizhou International

ski facility.

A comprehensive list of Tianjin special snacks: 1: Goubuli steamed buns. It would be a tourist's regret not to eat "Goubuli steamed buns" in Tianjin.

The steaming steamed buns fresh out of the drawer look refreshing and refreshing, looking like autumn chrysanthemums budding in the mist. When you take a bite, they are full of oil and water, fragrant but not greasy.

The key to the deliciousness of Goubuli steamed buns lies in certain special skills in selecting ingredients, mixing, mixing, and even kneading and rolling the dough. In particular, the pleats of the buns are well-proportioned, and each bun has no less than 15 pleats.

The original name of "Goubuli" steamed bun shop is "De Juhao", which has a history of more than 100 years. The owner is named Gao Guiyou, and his nickname is "Gouzi".

He was named because his father had a son when he was forty years old and wanted to raise him safely.

His steamed buns were very popular with customers, and the business became more and more prosperous. "Gouzi" was too busy selling steamed buns to talk to customers. People made fun of him: "Gouzi sold steamed buns and ignored them." As time went by, he became popular.

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The buns became famous, but Gao Guiyou's name was forgotten.

Goubuli steamed buns were not only loved by the Empress Dowager Cixi in history; today, they are also favored by the general public and foreign friends.

2: Er'er Eye Fried Cake: Er'er Eye Fried Cake has a history of more than a hundred years. The founder, "Zha Cake Liu" Liu Wanchun, makes a living by selling fried cakes. Due to the meticulous workmanship, it has gradually developed a unique style. In addition, the store is located in a narrow location outside the north gate.

At the exit of the small Er'eryan Hutong, it is nicknamed Er'eryan Fried Cake by diners, and it is a hot seller.

Because Liu Wanchun makes fried cakes with carefully selected ingredients, fine workmanship, good taste and wonderful texture, they are of high quality and low price.

Among the many fried cakes, he stood out and became unique, and his business was booming day by day, earning him the reputation of "Zhao Cake Liu". Moreover, because the fried cake shop is close to dye shops, pawn shops, banks, cloth shops, etc. on Guiyi Street and Zhenshi Street,

Shoe and hat store.

Wealthy households and common people celebrate birthdays and celebrate birthdays.

Taking advantage of the word "cake" which is the same as the word "gao", and taking advantage of the auspiciousness of getting rich, he made an appointment in advance to buy fried cakes, which made the business boom, and Liu Ji's fried cake shop became famous.

Because the fried cake shop is located next to Er'eryan Hutong, a long and narrow alley that is only over 1 meter wide, people humorously call Liu Ji Fried Cake Shop after Er'an Hutong.

Although it was renamed "Zengshengcheng" during the Japanese puppet period, the name of the Eroryan Fried Cake Shop became louder and louder.

Fried cake is also known as "ear-eye fried cake" 3: Eighteenth Street Twist Its founders are brothers Fan Guicai and Fan Guilin.

It is made with exquisite craftsmanship and quality materials.

First knead the dough with hot oil, sprinkle with sweet-scented osmanthus, Fujian ginger, white sugar, green plum, walnut kernels, green and red silk, etc. to make crispy stuffing noodles, and knead into crispy stuffing strips; knead the dough with sugar juice and knead into white strips;

Dip the white strips in sesame seeds to form sesame strips.

Then combine the pastry filling strips, white strips and hemp strips, fold them in half and twist them again, then fry them with peanut oil over a slow fire until they turn golden brown, then put them in the pan, add rock sugar cubes, sprinkle with green and red silk and melon strips, etc., and then it becomes "Eighteen"

Street "Mahua", this kind of Mahua is not only crispy and sweet, but also does not become soft, deteriorate or lose flavor after being stored for several months.

4: Yangcun Dried Cake There are many shops making dried cakes in Tianjin.

Among them, Yangcun cake production began in the early Ming Dynasty, has a long history, and is the most authentic.

Yangcun Dried Cake, also known as Poria Cake, is produced in Yangcun Town, Wuqing County, Tianjin.

They seem to be snacks with simple packaging, ordinary ingredients, and unimpressive appearance.

However, at the Panama International Exposition in 1930, Yangcun cakes conquered foreigners with fair skin and yellow hair with their unique taste, and won the "Jiahe" bronze medal, becoming China's first snack food to enter the international market.

In 1958, Premier Zhou Enlai served Cambodian distinguished guests with Yangcun cakes at a tea party. Prince Sihanouk was full of praise after eating them and happily accepted the gift - Yangcun cakes, saying that his wife must like it.

Yangcun Dried Cake uses polished rice and soft white sugar as the main raw materials, and the production process is delicate and sophisticated.

The dried cake is soft, palatable, easy to digest, and has the effect of strengthening the spleen and stomach. If eaten regularly, its efficacy is no less than that of the traditional Chinese medicine Poria, so it has the reputation of "Dried Poria Cake". 5: Bangchui Guozi (fried dough sticks), is made in Tianjin

The most popular and crowd-pleasing breakfast variety.

In the early years, there was such a story circulating in Tianjin.

After the great treacherous official and traitor Qin Hui of the Song Dynasty and his mother-in-law Wang killed Yue Fei, a hero who served the country loyally, they intensified their efforts to torture to death celebrities who had wronged Yue Fei on trumped-up charges, arousing the anger of the masses.

A warrior named Shi Quan was beheaded in public for assassinating Qin Hui. His brother Shi Zhong and his wife learned that Qin Hui was going to destroy the nine tribes, so they disguised themselves as fishermen and took a small boat from Lin'an (now Hangzhou) to escape north through the canal.

When he arrived in Tianjin, he built seven bungalows at the mouth of the Sancha River and changed his name to Zhu Qinhui (a homonym for Zhu Qin Hui).

In order to make ends meet, the couple switched from selling peanuts to selling fried goods. They cut the mixed noodles into small pieces, stacked the two small pieces together, stretched them into long strips, and fried them thoroughly in a pan.

They named it "fried cypress", which meant that they would blow up the couple Qin Hui and Wang, and let people bite them into pieces and swallow them in their stomachs.

To relieve the hatred in my heart.

As soon as "fried cypress" came on the market, people bought it one after another. Although the couple was tired, selling "fried cypress" not only relieved their hatred, but also made money, and they were very happy.