materials: 2g of high flour, 2.5g of quick-drying yeast, 11g of milk, 3g of fine sugar, 2.5g of salt, 2g of butter, 2g of eggs, 3g of dried cranberries and appropriate amount of rum

Steps:

1. Soak the dried cranberries with rum first.

2. Warm a little milk to melt the yeast. Put the rest of the milk into the flour, then put it into the pond and put it into the melted milk yeast. Stir well and knead until the dough is stiff.

3. Add butter, drop and knead until the gluten expands and the surface is smooth. Add dried cranberries.

4. Put the dough in a warm place for basic fermentation.

5. When the dough swells to twice the original size, the basic fermentation ends.

6. Take out the dough, divide it into 4g portions, round it and relax for 15min.

7. The loosened dough is rolled into an oval shape, rolled up from top to bottom along the long side after being turned over, and pinched at the joint. Rub the dough into a long strip with two tips and a drum in the middle. Cut into 3 parts with a knife.

8. Knead the dough into long strips.

9. Three noodles make a braid, just like combing hair and braiding a braid.

1. Put it in a baking tray and send it to the oven for final fermentation.

11. After fermentation, brush the whole egg liquid on the surface.

12. put it in an oven preheated to 18 degrees, and fire it in the middle layer for 18 minutes.