When you arrive in Xichang, you can't help but taste the ethnic and local flavor dishes in Xichang. Here are some examples.

The pig's carcass meat, pickled potato chicken, buckwheat cake, Yi steamed meat, even residue vegetables and Yi spicy chicken are the flavor dishes with Yi characteristics in Xichang.

Jianchang salted duck, fisherman's drunken shrimp, fried white striped fish, steamed hairy crab, pumpkin fish head soup, Qionghai drunken shrimp, seaweed fillets, fried white striped fish, sausage enema, Qionghai barbecue, Chengmendong beef powder, plum fat sausage, halal garden tripe powder, Xichang roll powder, Huili Heishan mutton and so on are the flavor dishes with Xichang characteristics.