the rice cream is delicious, and the table is missed.

The most representative diet of rice cream is donkey's sausage (the second farmer Liu Yan's donkey's sausage)

It comes down to Huimian Noodles with sheep's black blood (the most popular one in Cross Street)

Liu Jiangyuan's saucer

Cui Wenzhi's dry stove in Xixia Lane

Heping Snack City imitates Tianjin Goubuli steamed stuffed bun

Lu Xiaomei's miscellaneous sauce noodles

No.4 Shop (Xue Dong). Old haggis with a high bottom

On a good day, there was a vendor selling leek cakes, which were good.

Mahuyu donkey meat

Shilipu dog meat

Shilipu big plate elbow

Zhiwei restaurant stewed soup and fished

Laochai jiaozi

ate pancake porridge

Crossstreet braised fish

Feng Yong meat sandwich cake.

Camellia oleifera dough twists in front of the statue of Li Zicheng

Wangfu Road Junpoyi (wife of Zhongliang family) Getuo

Tiger cold noodles

Zhanjun barbecue

Legend has it that the black old man chop suey is also good (not eaten)

Ernongmao sheep brain tripe

There are many steamed dumplings and fried cakes opposite the Agricultural Bank of China

Wanghua black.

Ji Wu fried meatballs

Gao Xigou boiled corn (I believe everyone still remembers it

Old Chengdu black wait for a while noodles

Xindeli mutton pot jelly

Tiantianwang black bean sprouts mixed with fine powder, fried potato pieces

Jin Huayuan pork pry board powder

Kowloon Bridge Mingzhou snack city black powder, pork brain meat

Xiangtai Hotel bamboo-flavored donkey meat < Rolling stone kidney flower

Sanjiang spring crock soup

chop buckwheat noodles in Xinggong West Road

stir-fry mutton offal in Guanzhuang Mongolian yurt

water basin mutton in Zhihuang East Road

Ai Wensheng braised chicken

chicken feet at the entrance of food market

Dingding rice in Jinlong Hotel.