Nanhai Pingzhou is a famous attraction in Guangzhou. There are many delicious snacks and seafood on this island, attracting tourists and food lovers from all over the world to come and taste it.

Here are a few recommended delicacies.

The first delicacy is Pingzhou’s specialty “Yunquan Seafood Noodles”.

This noodle dish is soaked in seafood soup and wild vegetables. The soup is delicious and leaves people with endless aftertaste.

Seafood noodles are a delicacy not to be missed in Ping Chau.

The second delicacy is Pingzhou yellow croaker.

Compared with other croakers, the meat of Pingzhou croaker is more delicious, and the fish head is also the highlight of this dish.

The rich soup and fresh yellow croaker are a feast for tourists.

The third delicacy is the pastry egg tart, a specialty snack of the region.

The egg tart has a crispy crust and is filled with buttery milky and soft mayonnaise. It tastes very good.

Overall, Pingzhou is a gourmet city with many delicious snacks and seafood, each of which is worth tasting.

Both tourists and locals can experience unparalleled food culture here.