Ingredients: A fat and tender grape dog

Seasoning: ginger, dog gall, amomum villosum, pepper powder, pepper, fish coriander, vegetable oil, garlic, coriander, dog oil, Appropriate amount of chopped green onion, MSG, etc.

Knife shaping: The dog is shaved and washed (the temperature of the water is between 60 and 70 degrees Celsius), the belly is broken and the internal organs and big bones are removed, and the dog is boiled several times with boiling water to remove the blood stains until there is no odor. until. Then cut it into two sections, put it in a sand pot, add water and a few pieces of ginger, put it on a high fire and simmer until the soup boils, add a little bit of bitter bile to remove the foam and scum, then simmer it on a low fire until it is soft, take it out, drain the water, and wipe Add cooked vegetable oil to make the surface of the dog meat shiny, and cut into 3 cm square slices according to the amount of food.

Cooking method: boil. Wash the pot and put it on the fire. Bring the original dog meat soup to a boil, add the sliced ??meat, add a little ginger slices, garlic slices, fish coriander, coriander, green onion sections, pepper powder, Sichuan pepper powder, Amomum villosum seeds, and MSG to taste. When eating, take a small bowl (1 per person) and put an appropriate amount of simmered chili noodles. Heat it with dog fat and pour it on the chili. Add salt, ginger, minced garlic, fish coriander, coriander, chopped green onion, pepper, Sichuan pepper powder, and original soup. , MSG and other condiments.

When stewing dog meat, use low heat. The soup should be added enough to keep the soup clear. The dog meat should not be stewed too much. The chopsticks can be inserted into the dog meat. Fish coriander is indispensable for food.

Huajiang dog meat is a nationally famous snack. Its cooking method is very unique, and the raw materials, processing procedures and ingredients are also very particular. According to the Li nationality master chef of the "Guizhou Huajiang Dog Meat Restaurant", when making Huajiang dog meat, adult male dogs weighing about 30 kilograms should be selected as raw materials to ensure that the meat is evenly fat and lean, tender but not old. Then the dog is slaughtered like a pig, all the blood is released, the skin is not skinned, and the hair is scalded with boiling water. Dog skin is fragrant, thin, chewy, and can be used for beauty purposes, so dog skin is never removed. When making dog meat in other places, live dogs are usually beaten to death, hanged or even poisoned, and then the skin is peeled off. The dog's blood is all stagnant in the meat, making the cooked meat unpalatable. At the same time, the skin of dogs that have been poisoned, died of illness, or have been dead for a long time cannot be peeled off, and the hair cannot be removed cleanly. Therefore, the presence of skin but no hair on Huajiang dog meat is also a sign of their reliable quality. After the dog hair, bones, and internal organs are completely removed, the meat can be put into a special casserole pot and added with peppercorns, ginger, tangerine peel, star anise, kaempferol, amomum villosum, mint, etc. shipped from Guizhou. The ingredients, and some herbs used to remove the earthy smell of the dog, were simmered slowly over a slow fire. Use low heat when stewing to prevent the soup from thickening. Add enough water at one time, do not add water in the middle, keep the original soup, and let the aroma of the meat stew out. Generally, the dog meat is stewed until it is eighty or nine times cooked. When it comes out, the soup is refreshing and delicious, and the meat is tender and fragrant.

The way to eat Huajiang dog meat is also quite unique. The stewed dog meat is cut into thin slices or cubes and arranged neatly on the plate. On the edge of the plate is dog meat soup with ginger, pepper, chopped green onion, coriander, MSG, and dipping sauces made with dozens of seasonings. . When eating, put the dog meat into the boiling hot dog meat soup. The dog meat that was originally eighty or nine degrees cooked will be cooked immediately. Then scoop some dog meat soup into the dipping sauce, and the dipping sauce will melt immediately. Everyone ate while dipping. It was really hot, spicy, numb and fragrant. Huajiang Town in Guanling Buyi and Miao Autonomous County, Guizhou, near Huangguoshu Waterfall Scenic Area, not only has the famous and beautiful Huajiang Grand Canyon, but also the so-called "three wonders" of Huajiang dog meat, Huajiang rice noodles and Huajiang wine . Legend has it that dogs brought grain seeds to the Buyi people and have always been respected by the Buyi people. In the past, Buyi people did not eat dog meat, but this taboo was later broken. Nowadays, Buyi people will treat distinguished guests with dog meat during traditional festivals such as "June 6th". Especially at young people's gatherings or larger banquets, dogs are absolutely indispensable. Huajiang dog meat requires high cooking techniques. Slaughter, scald, wash and pluck the hair, remove the bones, grill the skin until it turns tender yellow, stew it in a special casserole with herbs, the soup is refreshing and delicious, the meat is tender and pure, add special dipping water (the seasoning for dipping in water is Dozens of kinds), truly delicacies and unique. In the history of thousands of years, Huajiang dog meat utensils are a kind of food and a kind of culture. They originated from the Three Kingdoms and have been passed down to this day. Finally, they have reached the stage of elegance and become a nationally famous snack. In Huajiang Town, "Huajiang dog meat utensils" have also been formed. Dog Meat Street”. Huajiang dog meat is warm and tonic, nourishes yin, aphrodisiacs, has the effects of repelling cold and dehumidification, tonifying the spleen and relieving pain, and can nourish the skin; it contains purines, carnosine, creatine, potassium, sodium, chlorine, which can benefit the five internal organs, warm the waist and knees, Prevent gout, relieve worry and benefit strength. Food is warm in winter and cold in summer. As the saying goes, "There is an Indian summer in October, and Huajiang dog meat is better than ginseng." Huajiang dog meat is truly unique in the west. The skin is yellow-brown, the meat is tender and smooth, the texture is soft and elastic, the soup is rich and mellow, nourishing and nutritious. Ingredients: 1 suckling dog (about 4~6 kg), appropriate amounts of dog meat aroma, coriander, ginger, garlic cloves, ginger slices, dog gall, salt, monosodium glutamate, pepper, Sichuan pepper powder, Sichuan pepper, Amomum villosum, sesame oil, etc. When eating dog meat, you should first drink soup to moisten your stomach, so that it will taste fresher. The soup is original dog meat soup, which is famous for its refreshing taste. The hot pot is a mandarin duck hot pot, one side is spicy and the other side is spicy. Because the locals don't like to eat peppercorns very much, so both sides are the same. This is the only unauthentic thing. The condiments are made up of 45 kinds of condiments. Guo Zhengpeng gradually added 45 kinds from the original 13 kinds. It also went through a long process. When using it, add some chili. The chili is not very spicy, but has a numbing taste and enhances the taste. role.

It is fried in Guizhou before being shipped here, and great efforts have been made to preserve its quality. Dog meat is usually eaten with seasonal vegetables, Tibetan bamboo ginseng wine, and Kuding honey tea. This is the feature of a set meal and a wonderful enjoyment. Tibetan bamboo ginseng wine, also known as wolfberry wine, is developed by an old Chinese medicine practitioner with many years of experience in medical practice. It is prepared with more than ten kinds of Chinese herbal medicines such as Tibetan flower, bamboo yellow, red ginseng, and seahorse. It is mild in nature and has the effect of It has the functions of promoting blood circulation, strengthening the spleen, regulating breath and replenishing qi, especially for the special flavor nutrition of dog meat, dog heart, dog liver, dog kidney, dog intestine and dog bear paw. Eating Huajiang dog meat and drinking Tibetan bamboo ginseng wine can enhance your physical fitness, delay aging, and get twice the result with half the effort while enjoying the delicious food. The main function of this wine is to reconcile and tonic, so you should not drink too much, but you should drink it regularly. Kuding Honey Tea The miracle doctor Hua Tuo made Kuding Honey Tea by soaking the young leaves of the Kuding tree with a secret recipe. The Kuding tree grows on Menghuo Tuo Mountain, thirty miles away from the Huangguoshu Waterfall in Anshun City, Guizhou Province. It is the only medicinal treasure tree species left to future generations by the Barbarian King Meng Huo during the Three Kingdoms period. Kuding honey tea tastes soft and light, bitter at first and then later. Sweet, it has the functions of clearing heat and detoxifying, dispelling wind and dampness, removing fatigue, clearing the mouth and relieving tiredness, appetizing, etc. It also has the effects of losing weight, refreshing the mind, and relieving hangover. Finally, the master has very strict breeding requirements. He only selects one-year-old yellow dogs, which undergo on-site quarantine at the Animal Epidemic Prevention Station and are slaughtered alive. After the dog is slaughtered, it is cooked in a large casserole over 70 centimeters high for seven or eight hours, and then sterilized at high temperature, so that you can eat it with confidence. Each part of the dog has a different taste. For example, dog intestines only produce half a pound of intestines per dog, and the intestines are very thin. After the master makes them, he coils them into a pattern and cuts them into pieces before use. The slices are thin, look tight, and taste soft. With such fragrant meat and such delicious wine, I believe you will have a great time eating it. Of course, the unique craftsmanship and flavor of Huajiang dog meat are also the reasons why it is famous. Nowadays, Huajiang dog meat is everywhere in Guizhou, and there are even Huajiang dog meat specialty stores in many large and medium-sized cities across the country. Nanjing Qianyunlou Guizhou Style Restaurant has recently launched authentic Huajiang dog meat. It is cooked by famous Guizhou chefs and has first-class taste. Members of Shangguang are welcome to try it.

On the way from Anshun to Xingyi, there is a very famous Huajiang Dog Meat Restaurant called Lao Pi Huajiang Dog Meat Restaurant. The owner’s surname is Pi. He is in his fifties. He is lean and has small eyes. But very divine. I had a meal there when I visited the Maling River Grand Canyon that year. Lao Pi's restaurant not only cooks delicious dog meat, but also has top-notch dog-killing skills. According to him, he started killing dogs to open a dog meat restaurant when he was a teenager, and the dogs he killed for nearly 40 years died at his hands. Even he himself couldn't remember how many dogs he had. The restaurant is right next to the highway, with a lot of traffic and good business. Hundreds of kilograms of dog meat can be sold every day. When we arrived at Lao Pi Restaurant, it was already past lunch time, and unfortunately the dog meat had been sold out. Lao Pi saw our disappointment and said, "I don't know if you are in a hurry or not. If you are not in a hurry, the dog meat will be available in an hour." In order to eat, there is no harm in waiting. Lao Pi took out a dog from the cage behind the kitchen. It was a local adult dog. The neck was tied with a rope, and his limbs were stretched hard on the ground to compete with Lao Pi. Lao Pi was very strong, and there was a stalemate between the man and the dog for a while. The dog was hung by Lao Pi on a tree, struggling and making whining sounds. Lao Pi wielded the knife and couldn't bear to watch anymore, so we entered the restaurant. According to friends, the cooking method of Huajiang dog meat is very particular. In addition to the secret method of cooking, the requirements for slaughtering are also very high, including killing the dog and bleeding it, scalding and cleaning the internal organs, removing the hair, burning the dog skin, deboning, and then Cut the dog meat into large pieces, tie it tightly with hemp rope, put it into a casserole filled with herbs and stew it for no more than half an hour. These processes are all completed by Lao Pi alone. While eating melon seeds and chatting, time passed quickly. I took the time to look in the kitchen and saw that the dog had turned into large pieces of dog meat and had been put into a large casserole by Lao Pi. Not long after, the casserole for boiling dog meat was brought up first. The soup in the pot was boiling like a spring, steaming hot and fragrant. Thinly sliced ??dog meat arrived, a big plate full. Dog meat has no bones and is still attached to the skin. It tastes very tough and has an excellent taste. The condiments were dipped in water and placed in a small celadon bowl. There were chili peppers, fresh mint leaves, and some small white particles that had been ground to pieces with a strange aroma. It was hard to tell what they were. Ladle a spoonful of the dog meat soup in the pot into a bowl and stir it. The seasoning will suddenly become red and oily, which makes you appetizing. Put the dog meat into a casserole and cook it, dip it in the seasonings, put it into your mouth, chew it slowly, and it will be full of flavor. After eating a few slices of dog meat and downing a few glasses of beer, sweat broke out on my forehead, and my whole body felt indescribably comfortable. I have eaten Korean dog meat, Zhanjiang dog meat, and even many inexplicable dog meats, but I can say that this is the most delicious dog meat I have ever eaten. Just thinking about it makes my mouth water. Later, I had the opportunity to pass by there again, but I couldn't find Lao Pi's restaurant anymore. I called a friend to ask, and my friend told me that Lao Pi got up one morning and closed the restaurant.

Anshun, Guizhou Province More than 30 kilometers north of Guanling County in the region, there is a small town surrounded by green hills. The main street is paved with bluestones split in ancient times. The bluestones emerge from the green mountains. After several springs and autumns, the bluestones are still crowded with people. The whole town is highlighted by the bluestones. , showing the antique flavor. This town is called Huajiang and is rich in dog meat. "Huajiang Dog Meat" is very stylish and famous at home and abroad. "Reference News" wrote about Huajiang dog meat, saying that it is tender and fragrant, and that it is pleasant to eat and makes it difficult to put down chopsticks.

Naturally, the pavements on both sides of the road are almost all dog meat restaurants run by the hard-working Huajiang people. Dog heads, legs, and tails are hung outside the restaurant, and dog meat is steaming hot on the stove. When guests come to the door, they can make a good "dip in water" and "eat" it. Take the first sip and accompany it with two taels of "Maotai". No matter how you describe it, you can use any metaphor! ——Tasting dog meat in winter is more elegant, but here, business is booming all year round, and spring, summer, autumn and winter are "lost".

A large number of "dog meat restaurants" across the country borrow "Huajiang Dog Meat" in their signboards, and many of them are purely "fake"