During the epidemic, I think many of my friends were either sitting or lying in bed playing with their mobile phones, watching TV dramas or gossiping. But I am different. I was always thinking about food on the way, and slowly I became a real foodie. From the moment I wake up every day, I think about what I want to eat, what tastes good, and what I really want to eat. Every day, I think about the various snacks at home. Even worse is opening my favorite headline. Most of the videos I saw were shared by foodies, which strongly piqued my foodie interest. Since you can't buy what you want to eat with money, you can only make it yourself.
So, I learned to cook simple and ordinary food.
During the holidays, I learned how to make milk tea, make noodles and make dumplings, knead and ferment dough, etc. During this period, the first time always failed. Either there are too many tea leaves, or there is not enough sugar; when the dough is stacked together, each piece cannot be separated and must be made again (this scene is very embarrassing, the dough that has been rolled for more than half an hour must be made from a new one) One rolled out); when I opened the lid of the steamer, I was very excited because the steamed glutinous rice balls looked and tasted very appetizing. For the first time I felt so successful and I was so happy. I quickly picked up my chopsticks and took a bite. I almost threw up. It was too salty and I couldn't eat it. Next to my sister, I said leisurely, when I see you generously adding salt, I feel that salt is a super good nutrition?!
At the same time, not only making delicious food, but also gaining insights in other aspects.
1. In this world, except life and death, everything else is insignificant.
2. Family is always the most important!
The most stable thing is to be cared for by parents and favored by a partner. As long as you are with your family, you won't feel lonely even if you don't go out every day.
3. Selfless dedication really exists! When a crisis comes, how many people rush upstream to the front line, and how many people risk their lives to rush forward. There are no quiet years in this world, but there are always people who will help you carry the heavy burden!
4. Things are impermanent, and life has absolutely no future. Life is fragile and short, because we don’t know which will come first, tomorrow or the accident, so we should live in the present, cherish the people around us, do what we want to do, and see the people we want to see. Only after experiencing life and death once in a person's life can he understand how important life is!
How to pickle it, what ingredients to use, thank you