There are many ways to eat instant bird's nest, and you can adjust your own taste on the original basis. After opening the bottle cap of the instant concentrated bird's nest, scoop 2-3 spoons (about 3g) of bird's nest with a special spoon and mix it with milk, coconut juice, crystal sugar water or honey for eating. If you need to heat it, you can put the scooped bird's nest in a microwave oven and heat it (the heating time is 3 seconds to 1 minute). However, the heated bird's nest can not be directly mixed with honey to avoid the sour honey affecting the taste of bird's nest. The color of the instant bird's nest is crystal clear. After tilting the instant bird's nest bottle at 45 degrees, there is not much water, and the bird's nest is crystal clear and delicate after scooping out. High-quality ready-to-eat bird's nest (Bai Yan) has a unique bird's nest collagen protein with rich fragrance after opening. Because Jin Siyan eats algae and insects on the seashore, the stewed blood swallow is not as rich in flavor as Bai Yan, but it has a high mineral content. The instant bird's nest stewed with exquisite craftsmanship tastes smooth and elastic.

Several home-cooked eating methods of instant bird's nest

. Here are some home-cooked eating methods of stewed bird's nest: Although there is only one way to cook bird's nest, it is tasteless and can be eaten in a variety of ways.

★ Braised bird's nest with papaya

After the papaya is cut in half, remove the capsule, stew it with bird's nest and the water soaked in bird's nest, so that the taste of papaya can penetrate into the bird's nest, and serve it with crystal sugar water when eating.

★ Dried blood swallows

First, boil a pot of rich gravy soup in advance, then add the bird's nest and cook it together, and mix it evenly with slow fire. When the gravy is about to boil, fish it out and eat it immediately. The gravy soup is preferably wing soup, or the soup made of old hen, ribs and other meat.

★ Stewed official swallow

It also needs a pot of rich abalone sauce, preferably until it is gelatinous (pressure cooker can be used to speed up), and it can be eaten after being mixed with bird's nest, which is relatively greasy in taste.

★ Fish bird's nest with fruit juice

Just press your favorite vegetable juice and fruit juice with a juicer in advance, or use dairy products as seasoning and mix with stewed bird's nest to eat. This is the simplest way to eat bird's nest and one of the best ways to eat it in summer.

the efficacy and cooking method of bird's nest

* Shangtang bird's nest

Ingredients: bird's nest, chicken soup, ginseng and medlar; Efficacy: Treat stomach deficiency, nourish and rejuvenate, and be weak after work.

Yan experts recommend new bird's nest food

Coconut white fungus bird's nest porridge-ingredients: coconut meat, white fungus, red dates, lotus seeds, pearl rice, sugar, bird's nest; Efficacy: nourishing blood, promoting fluid production and moistening intestines

Cordyceps bird's nest-ingredients: bird's nest, Cordyceps, chicken soup and Lycium barbarum; Efficacy: tonify deficiency, benefit vital energy, relieve cough and eliminate phlegm

taro oyster bird's nest porridge-ingredients: taro, oyster, pearl rice, bird's nest; Efficacy: invigorating spleen and stomach, promoting fluid production and moistening intestines

Stewed autumn pear with Gongyan-ingredients: bird's nest, Sydney and red dates; Efficacy: clearing heart, moistening lung, resolving phlegm and relieving cough

Horseshoe bird's nest-Ingredients: Horseshoe, red dates and bird's nest; Efficacy: cooling, reducing fire, promoting fluid production and moistening dryness.