The ten dishes suitable for eating in dog days are boiled chicken, boiled duck, steamed mandarin fish, fried chicken with sauce, towel gourd soaked in rotten fish, gingko pork belly soaked in bean curd, fried beef with bitter gourd, fried broccoli with squid, boiled shrimp and boiled cabbage.

1, boiled chicken: This dish is made of high-quality broilers. After a rigorous cooking process, the chicken is tender and smooth, with special sauces of ginger, onion and garlic, and the entrance is sweet.

2. White-cut duck: It is similar to the practice of white-cut chicken, except that duck meat is used as the main ingredient. Duck meat itself has a unique flavor, which can be better reflected by white cutting, and the taste is more tender and smooth.

3. Steamed pomfret: Pomfret is a common freshwater fish in Guangdong, which is full of meat and especially suitable for steaming. Steamed fish retains the delicate flavor, and at the same time, some onions, ginger, garlic and soy sauce are added, which has a sweet taste in the mouth.

4. Soy chicken: This dish is based on chicken and cooked with special soy sauce and spices. The flavor of soy sauce and the umami flavor of chicken combine to make this dish more delicious.

5, loofah soaked in fish rot: fish rot is a unique food in Guangdong, and loofah soaked in fish rot is a very suitable dish for summer consumption. The freshness of loofah and the freshness of fish rot are matched with each other, and the entrance has a sweet feeling, which is very suitable for cooling off the heat.

6, ginkgo pork belly soaked in yuba: This is a very nutritious dish, based on pork belly and yuba, cooked with ginkgo and various mushrooms. Rich in taste, rich in nutrition and fragrant in mouth.

7, bitter gourd fried beef: bitter gourd and beef are very clever, bitter bitter gourd can reduce the greasy feeling of beef, but also increase the taste and layering of this dish.

8. Fried broccoli with squid: The freshness of squid and broccoli complement each other, making this dish both delicious seafood and sweet vegetables.

9. Boiled shrimp: Shrimp is a very popular seafood product in Guangdong, and boiled shrimp is the favorite shrimp practice in Guangdong. Through simple blanching, the fresh flavor and taste of shrimp are preserved, and the taste is sweet.

10. Boiled Chinese cabbage: Chinese cabbage is a very popular vegetable in Guangdong. Boiling Chinese cabbage can keep the fresh taste and taste of Chinese cabbage, and at the same time, it can ensure that the nutrition is not lost. This dish is very suitable for summer. It tastes fresh and sweet.