Beating lotus root with candied fruit

Beating lotus root with candied fruit is the first of the top ten famous dishes in Baoying, which was once included in the Qing imperial cookbook. It is made of lotus root, glutinous rice, candied fruit and white lotus as the main raw materials, with green plum, orange cake, honey and other condiments, through more than 11 processes such as stewing, patting, frying and steaming. It is red in color, sweet, crisp and rotten, plain but not light, thick but not greasy, and has the effects of invigorating spleen and appetizing, promoting fluid production and quenching thirst, reducing weight and blood pressure, tonifying kidney and solidifying essence.

Jinghe Big Cake

Bailong brand Jinghe Big Cake has a long history and unique flavor. It was named after the legend that the Little Dragon King of Jinghe took refuge here, and won the title of quality product by the Ministry of Commerce and Jiangsu Province, and the silver prize in the first China Food Expo. This product is made of local high-quality glutinous rice flour, pure white sugar, refined oil, high-grade candied fruit and other main raw materials, with walnut kernel and other auxiliary materials, and is refined according to the traditional technology. It has the characteristics of thin white flakes, softness and delicacy, sweet and oily, continuous curling, instant melting in the mouth, instant burning when ignited, and is a good gift for relatives and friends in festivals, tours and festivals.

lotus leaf tea

As the hometown of lotus root, lotus leaf tea is also a specialty of Baoying, especially with the series of "Slim Lotus" brand lotus leaf tea, which is made of high-quality natural lotus leaves and added with fine Chinese herbal medicines (licorice, ginkgo, lily and green tea). Using advanced processing technology and exquisite craft, the lotus leaf is processed into lotus leaf tea, which fully retains the beneficial components in the lotus leaf and has obvious effects on people with hyperlipidemia, obesity and constipation. It has a higher art of tasting and drinking, giving people the feeling of returning to nature, and is known as "the upstart in tea".

lotus root series brand

Baoying has a long history of planting lotus root. Lotus root powder, a "goose feather snowflake" in Qing Dynasty, was once famous at home and abroad as a tribute of the imperial court. At present, the planting area of lotus root in the county is nearly 211,111 mu, and there are more than 21 lotus root products enterprises. The products mainly include seven series of hundreds of varieties such as boiled, salted, quick frozen, fresh-keeping, beverages, flavored and convenient snack foods. It processes more than 51,111 tons annually, accounting for 71% of the import market of Japanese lotus root products, and earns more than 21 million US dollars in foreign exchange through export. In addition, there are a series of lotus root brands, which are loved by consumers. Such as candied lotus root, sweet but not greasy; Lotus root juice drink, comfortable and delicious; Lotus green tea, fragrant and simple; Lotus root starch dumplings are sweet and refreshing. At the end of 1998, it was named as "the hometown of lotus root in China" by the relevant state departments with the largest planting area, the largest processing output, the best product quality and elegant lotus root culture.