There are more and more people traveling abroad. For those friends who don't have much budget, the best choice is to take a trip to Italy, where the scenery is good and the cost is not high. So what are the specialties of each city? Let me introduce it to you.

Naples: spaghetti with tomato sauce

There are more than 1 kinds of noodles in different shapes in Italy. Macaroni alone can have more than a dozen shapes: inclined tube-shaped noodles, ear-shaped noodles like cat ears, spiral noodles like screws, and bow-shaped noodles ... Different shapes of spaghetti can be combined with sauce to make thousands of spaghetti dishes. As shown below:

Florence: T-bone steak

Florence T-bone steak, known as the "world-famous representative of Tuscany cuisine in Italy", must be selected from the waist of Chianina, the largest and oldest cow in the world; Secondly, a piece of meat must weigh more than 1 kg, usually between 1 and 4 kg; Finally, the cooking method should be roasted directly on charcoal fire, but it must not be more than three times cooked.

Florence: T-bone steak

Milan: Crocus stew rice

Cooking stew rice is a boring thing: the rice should be kept on the fire for fifteen minutes, while stirring constantly, and a tablespoon of soup should be poured every three minutes. However, this process can also have the "taste" of philosophical thinking: monotonous and lengthy actions will make it easier for people to pour out their hearts. At such a golden moment, friends can exchange views enthusiastically, and poets can create masterpieces.

Venice: beating cod

The amorous feelings of Venice are always inseparable from "water", even the food is no exception. Sardines, crabs, conchs ... In the kitchen of Venice, all kinds of fish and seafood are "regular dishes". What is the Venetian's favorite fish? North America or Europe Iceland imports dried cod "Bakara". Before cooking "Bakara", you must beat it hard and then soak it in water to soften it. In the three days of knocking, the air will be filled with a bad smell, which is unbearable.

Palermo, Sicily: Casata Cake

Casata Cake with a green tone has a "summer" feeling. Adding liqueur, whey cheese, candied fruit and vanilla milk to sponge cake, and decorating the cake with honey-made fruit, has become the favorite dessert of Palermo people in Sicily.