It can be matched with: shredded pork with fish flavor, scrambled eggs with tomatoes, sliced pork with water, kung pao chicken, and shredded potatoes with hot and sour taste.

1. Fish-flavored shredded pork

Yuxiang shredded pork (Sauteed in spice garlic sauce) is a traditional famous dish, named after the flavor of fish, and belongs to Sichuan cuisine. According to legend, it was inspired by pickled pepper and shredded pork, which was created by Sichuan chefs during the Republic of China.

Fish-flavored shredded pork is a common Sichuan dish. Fish flavor is one of the main traditional flavors of Sichuan cuisine. Finished dishes: brownish red in color, salty, fresh, sweet and sour, rich in onion, ginger and garlic, and its taste is made from condiments. This method originated from Sichuan folk unique method of cooking fish and seasoning, and now it has been widely used in Sichuan-style cooked dishes.

on September 1, 218, the "Chinese food" which attracted much attention was officially released in Henan province, and fish-flavored shredded pork was on the list.

2. scrambled eggs with tomatoes

scrambled eggs with tomatoes and Shandong cuisine. Also known as scrambled eggs with tomatoes, it is an ordinary popular dish in many people's families. The cooking method is simple and easy to learn, and the nutrition is reasonable. Bright, refreshing and appetizing, it has become one of the most representative and classic cuisines in China. It is rich in nutritional value, has the characteristics of complementary nutrients and has the function of bodybuilding and anti-aging.

characteristics: bright color, sweet and sour taste, smooth taste, strong color and fragrance, and increased appetite.

3. Boiled pork slices

Boiled pork slices of pork, a famous local dish, originated in Zigong and developed in southwest China, is a famous home-cooked dish in Sichuan cuisine. Because the meat slices are not greased, they are boiled in water, hence the name "boiled meat slices".

Boiled pork slices are spicy, tender and chewy. When eating, the meat is tender and the vegetables are fresh, the soup is red and shiny, and the spicy taste is strong. It is the most suitable meal and is one of the home-cooked foods. The characteristics are "hemp, spicy, fresh and fragrant". It originated in the 193s. Fan Ji 'an (1887 -1982), a famous chef in Zigong, innovated boiled meat slices with outstanding flavor.

4. Kung Pao Chicken

kung pao chicken is a famous traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included, and the raw materials and practices are different. The origin of this dish is related to the sauce-fried diced chicken in Shandong cuisine and the Hu chili pepper diced chicken in Guizhou cuisine. Later, it was improved and developed by Shandong Governor and Sichuan Governor Ding Baozhen in the Qing Dynasty, forming a new dish-kung pao chicken, which has been passed down to this day. This dish has also been classified as Beijing Palace Cuisine. Later, kung pao chicken also spread abroad.

kung pao chicken uses chicken as the main ingredient, supplemented by peanuts, cucumbers, peppers and other accessories. Red but not spicy, spicy but not fierce, spicy and spicy, and the meat is smooth and crisp. Because its entrance is fresh and spicy, the freshness of chicken matches the crispness of peanuts.

in September p>218, it was rated as one of the top ten classic dishes in Guizhou and the top ten classic dishes in Sichuan.

5. Shredded potatoes with hot and sour taste

Shredded potatoes with hot and sour taste are made of potatoes, peppers, white vinegar, etc. They are not only cheap, but also delicious and sour. It can be seen almost at home dining tables and restaurants and hotels. Although shredded potato with hot and sour taste is an ordinary dish, it is not easy to make it well. How to keep the shredded potato cooked and crisp is the key, which is closely related to the selection of potatoes, the treatment of shredded potato and the timing of frying.

It's best to choose new potatoes with high water content. The shredded potatoes should be boiled, and the fire should be turned frequently when frying. I believe you can make a hotel level after mastering these tips. Pepper in hot and sour potato shreds should be moderate, and be careful not to put too much. Too spicy can easily cause people to get angry.