Opening a restaurant requires hygiene license, business license, tax certificate, fire control acceptance certificate, environmental protection certificate, drainage and smoke exhaust certificate, employee temporary residence permit, safety certificate, hygiene three guarantees, drainage and pollution discharge certificate and other necessary documents for restaurant operation.

For more details, please pay attention to the Chartered First Alumni Association.

In addition, joining a catering enterprise also requires:

(1) brand joining registration certificate

(2) Office of Authorized Use of Registered Trademarks

Third, the franchise contract

(4) Relevant entrustment certificate of * * * *

(5) Proof of legal franchise records.

(6) Other certificates or patents related to enterprise products and technologies.

Investors in specialty restaurants must do a lot of work in advance to understand the latest development of the catering market, and it is best to predict the new demand in advance. Every successful franchise store has its own characteristics, and its positioning is based on the needs of the catering industry in order to go further.