I'm glad to answer this question: my favorite is fried peas, soup and rice. Peas are round, tender and green, very beautiful and pleasing to the eye. When peas are on the market, their favorite is fried diced meat with peas, which is a delicious home-cooked dish and worth recommending.

(1) 200 grams of peas, boil water in a pot, add a little oil and salt, add peas, boil the water for about four or five minutes, and then take out the water for later use.

100 gram of lean pork is diced and put into a small pot. Add a little salt, cooking wine and water starch and mix well for later use.

5 grams of onion, chopped green onion and two or three pieces of garlic.

(2) Take out the pot, put cold oil in the pot, and burn the oil to 40% heat. Add the diced pork and stir-fry until it becomes discolored, and take it out for later use.

(3) Heat oil in a pan, stir-fry onion and garlic, add 5g of soybean sauce, 5g of soy sauce, stir-fry soybean sauce, then add peas and diced meat, stir-fry, add 3g of salt and 2g of sugar, pour a little water along the pan, stir well, then pour a little water starch, stir well again, and then pour oil to brighten it.