In the spring, wormwood was at that time, and the meatballs with minced pork salad sauce were a delicacy made with wormwood as the main raw material. So how can we make this refreshing snack at home to ensure that it is soft, waxy and sweet, and does not stick to teeth? Xiaobian will share the method with everyone now. The ingredients needed to make meatballs with minced pork salad dressing are simple, but slightly complicated to make

We need to prepare some fresh wormwood leaves, a bag of glutinous rice flour, a bag of minced pork, a bag of cooked duck egg yolk, a bag of salad dressing and other ingredients. Then, we put the mugwort leaves in a pot and wash them slightly, then put the fried mugwort leaves in gauze, and put a small basin under it. We squeeze the mugwort leaves with our hands to make the juice of mugwort leaves fully squeezed out. The green mugwort leaves have a faint fragrance, because we want to use the juice of mugwort leaves instead of boiled water and flour, so we should try our best to ensure more juice. We add glutinous rice flour to the squeezed wormwood juice, stir it with a manual eggbeater, and add a tablespoon of white sugar at the same time. The glutinous rice skin quickly bunches into a thick batter, and we steam it on the pot for half an hour. While waiting, we set about preparing the stuffing for the fluffy salad. We prepare a basin, put the cooked egg yolk in it, squeeze in a proper amount of salad dressing, and put in a proper amount of floss, among which the amount of floss is the most, and then stir evenly in one direction. There is a skill in making green balls with fluffy salad dressing, which needs your attention.

We put steamed wormwood glutinous rice noodles on the chopping board and knead them hard, which may cause some sticky plates. At this time, we can sprinkle some cooked glutinous rice flour on the chopping board or apply a layer of corn oil, knead the glutinous rice balls hard, squeeze out the excess water, and make them fascia, and break the dough into small doses and press them into round cakes with our palms. Therefore, the dough should be as large as possible, and then the stuffing of minced pork salad should be put on the cake until it is full of a tablespoon. Then we wrap it up and knead it into a circle, so that the dough of minced pork salad sauce is ready. In the process of wrapping, we can make more efforts, because the glutinous rice flour cake is thick and tastes like glutinous rice without sticking to teeth. In addition, if you want to make the dough stick to your teeth, you must knead it repeatedly. The more you knead it, the less it will stick to your teeth. If you have butter at home, you can add a piece when mixing the batter, which can also ensure that it will not stick to your teeth.

Pork floss salad dressing is green. It tastes waxy and refreshing, and it tastes good with salty stuffed pork floss.