1 explanation: delicacies and delicacies are rare and precious foods produced in Shan Ye and the sea, and they are part of fine food, such as bear's paw, bird's nest, shark's fin, sea cucumber, etc., which often play the leading role in ancient recipes. Classification: delicacies and seafood can be divided into upper eight treasures, middle eight treasures and lower eight treasures.

1 Eight treasures: scarlet lip, hump, Hericium erinaceus, bear's paw, bird's nest, dried breast, deer tendon and yellow lip gum.

2 Among the eight treasures: shark's fin, tremella, shad, broad belly, civet, hashima, fish lips and skirt.

3 Eight treasures: sea cucumber, Gracilaria lemaneiformis, Tricholoma giganteum, Sichuan bamboo shoots, red phosphorus fish, scallops, oyster yellow and mullet eggs.

bear's paw. Mencius said: "I want fish and bear's paw." You can't have both, and you can take the bear's paw instead of the fish. " The cooked bear pan is crisp, rotten and smooth, which has its own food for thought. Grilled bear's paw is a famous dish in ancient recipes.

hump. Camel meat peak is used as raw material, which can be steamed or roasted. The poem "two for the road" by Du Fu in Tang Dynasty: "red camel-humps are brought them from jade broilers, a crystal dish with plain scales" takes hump and silver scales as examples to describe the delicacy of Tang Xuanzong and Yang Guifei's diet life.

deer tail was regarded as a precious food by the ancients. In the Ming and Qing dynasties, Beijing feasts were the most important. Wu Jinxiao, the head of the village, paid the annual rent to Jia's house, and the first item on the list was thirty big deer (all deer). Deer tail, deer tongue, deer tendon, deer meat, deer blood and deer whip are both delicious food and tonic.

bird's nest. Jin Siyan's nest built on the cliff in Fujian and Guangdong coastal counties is called bird's nest, which was built by Jin Siyan swallowing fish, shrimp and seaweed and spitting mucus after being digested by gastric juice. It is nutritious for human consumption.

shark's fin and sea cucumber. Shark fin is a dried shark fin, and sea cucumber is an echinoderm in the sea. In ancient times, the grand festive banquet took shark's fin and sea cucumber as the main dishes, which were called shark's fin seats and sea cucumber seats.

shad. At the turn of spring and summer, the annual shad is on the market. The shad live in the ocean and spawn in the Yangtze River and Qiantang River in spring, which is three feet big and is delicious among Chinese fish.

In addition, squid, fish belly, flying bird, fish bones and fish skin also belong to its broad category.

The famous delicacies in ancient China include fish maw, fish lip, scallop, prawn, pheasant cub, preserved frog (Rana chensinensis), Hericium erinaceus, tremella and so on. As for the "dragon liver and phoenix marrow" of the palace recipes, it is just a rare statement of the emperor's diet. "Dragon liver" is replaced by white horse's liver, and phoenix marrow is served by golden pheasant bone marrow. Delicacies and seafood explain all kinds of rare foods produced in Shan Ye and the sea. Generally refers to rich dishes.

In the Poem of Chang 'an Road by Tang Wei Yingwu: "A mountain treasure and a sea fault abandon fences and cook a calf like a sunflower." Qing Cao Xueqin's Dream of Red Mansions: The girls are tired of eating delicacies every day.

combined method; As subject, object and attribute; Example tonics with positive meanings

are not necessarily as palatable as ~. ★ Wen Yiduo's Inscription on Deng Yizhe's Poems and History

Synonyms are delicious food, dragon liver and leopard gall, and mountain treasures and sea faults

antonyms are simple and plain, and are commonplace.