Exercise:
1. Prepare the main ingredients, wash and drain the naked chicken, pay attention to the chicken belly, hollow out the chicken tail, remove blood clots and clean the trachea.
Wipe the chicken from the inside out with a teaspoon of salt. Be sure to rub evenly and slowly for five minutes.
3. Chop ginger and fresh galangal into coarse grains, add a teaspoon of salt and mix well.
4. Fill the chicken belly with the mixed salt of chicken tail and ginger, and let it stand for one hour.
5. Put the marinated chicken in a baking tray and steam in a steamer for 30 minutes. If you steam in a pot, steam in water for 25 minutes.
6. Steam the chicken with insulating gloves and plastic gloves, tear it while it is hot, put it on a plate, pour the chicken juice on the bottom of the plate and decorate it with coriander.