1. First, soak the white kidney beans in clear water for one night.
2. Then, cut the fresh chicken into small pieces, blanch it in boiling water, scoop it up and rinse it with clear water.
3. Add the right amount of water and stew the chicken and kidney beans together. As usual, I added a few slices of ginger and a few peppers.
After the chicken soup was stewed, I picked up the chicken and stewed it for about two hours after the water boiled.
5. Pour the chicken soup into the pot, and pour the washed fresh peas into the chicken soup.
6, cook together, because the peas are tender, so the general soup is boiled for about 10 minutes.
7. Cook rice.
8. After the peas are cooked, pour the cooked rice into the chicken soup and cook it a little.
9. Finally, the stewed chicken is torn into small strips, and the bean soup rice is finished, and the problem is solved.