Golden Century Seafood Restaurant - Golden Century Seafood Restaurant is famous for its reputation in Sydney.
This restaurant focuses on seafood. Whether it’s lobster sashimi, abalone hot pot, or Australian king crab that can be enjoyed by 8 people, Jin Tang is the first choice!
Address: 393-399 Sussex Street, Sydney NSW 2000. Tel: 9212 390 Golden Harbor Restaurant, the first choice for Cantonese morning tea/afternoon tea!
Also located in Sydney’s Chinatown, recommended dim sum: shrimp dumplings, chive dumplings, bean sprout dumplings, rice rolls, pork ribs, preserved egg and lean meat porridge!
The price is moderate and you can eat a full meal for 30 Australian dollars. It is a place I often go to on weekends.
? Address: 31-33 Dixon Street, Sydney NSW 2000. Tel: 9281 0290 Tak Kee BBQ King Restaurant If you want to taste the first-class Hong Kong style barbecue, go to Tak Kee in Chinatown!
The store is not very big, and most of it is take away, but the taste is top-notch and there is a constant flow of people. Because the business was so good, the owner was kidnapped by an overseas student a few years ago, which caused a sensation!
This place is delicious and cheap. A set meal only costs more than ten Australian dollars. I highly recommend the barbecued pork and roasted duck!
Address: 8-20 Goulburn Street, Sydney NSW 2000. Tel: 9267 2433 Red Chilli Sichuan Restaurant If you want to eat Sichuan food, come to this restaurant. Although the taste is not as authentic as in China, it is second to none in Australia.
They also have hot pot, but it’s not as good as Shancheng, so let’s order a la carte!
They also have aged Shuijingfang liquor. The price can be described as sky-high. I don’t know if anyone has bought it. Each bottle costs tens of thousands of yuan!
This is all I have heard from others so far. You can go and ask for advice. The food there is still very delicious.
There are really many differences from Chinese food. You will understand when you go there.
In fact, you can travel there to eat and have fun.