Auckland is one of New Zealand's largest cities and the country's economic, cultural and tourism center.

It is rich in history and culture, and also has a variety of food options to satisfy people's taste buds.

Here are some representative delicacies in Auckland.

The first course is one of New Zealand's most famous delicacies: "Fisher's and Fried Fish".

Fisher-Price is the favorite French fries brand among locals. Paired with golden and crispy fried fish, it has become one of New Zealand’s unmissable delicacies.

Auckland has many famous fish and chip shops with a wide range of flavors that will definitely satisfy the needs of foodies.

The second course is a delicacy from New Zealand’s Maori culture: Cabernet Lamb Steak.

This dish originated from the Maori people and is famous for its delicious flavor and rich texture.

The color of the mutton is bright and attractive, and it is tender and juicy after being cut. It is one of the local delicacies that you must try when traveling in New Zealand.

The last thing I want to introduce is the local ice cream brand Giapo.

This brand, founded in 2008, has turned ice cream into an art form.

At Giapo, you can taste a variety of creative flavors, such as forest ice cream made from New Zealand's century-old forest, or rose ice cream with flowers, etc.

Not only does it taste great, but its shape and appearance are also a highlight, making it impressively beautiful.

In Auckland, the gourmet capital, there are many world-class restaurants and delicacies that will keep you coming back for more, whether it’s unique flavors or visual enjoyment.