I'll introduce some China cuisines and methods to you. Squeeze ~ ~

Milk potato

Potato, peel the sweet potato, cut it into 2-3mm slices, soak the potato in water for 5 minutes, and take it out to dry. Prepare an onion and shred it.

heat oil, add ground meat and stir fry, add a little salt and pepper, add onion and continue to stir fry. Stir-fry the soft onion, turn off the fire, and spread the onion fried meat on the baking tray. Heat the oven to 211 degrees Celsius. Potatoes and sweet potatoes are laid obliquely on the onion fried meat. Sprinkle with a little milk and season with pepper and salt.

bake the baking tray in the oven for 5 minutes, evenly sprinkle with cheese (Mozzarella cheese is the best, which can be brushed, but unfortunately the price is very high, so I use ordinary cheese instead), and continue baking for 15-21 minutes. When the cheese melts and the surface is brown, take out the baking tray and sprinkle with Chili powder.

The potato with milk torch is very fragrant with onion, and it is more delicious and full of milk fragrance when covered with a layer of cheese. Because of the different contact positions with the baking tray, some crisp and some soft potato chips are very comfortable to match.

Bacon fried chicken sausage

Ingredients:

21 chicken sausages, 11 slices of bacon, 11 cherry tomatoes, and toothpicks

Practice:

Cut bacon into two pieces, wrap each half with a chicken sausage, fix them with a toothpick, string them all together, heat the oil in the pan, and when the oil is 71% hot, fry the bacon chicken sausage in the oil pan until it is dark red. Then string the half-cut cherry tomatoes.

Steamed pork

1. Sliced pork belly, marinated with ginger, chopped green onion, pepper powder, sugar, chopped watercress, cooking wine, salad oil, bean curd and fermented glutinous rice juice;

2. Peel and cut potatoes into thick slices or small pieces, and spread some salt on the bottom of the plate;

3. Add the steamed pork rice noodles into the pickled pork belly according to the amount specified on the package, mix well and pour them on the potatoes laid on the plate; Steam in a pressure cooker for 25 minutes.

sprouts and lentils

the lentils are torn off, washed and drained.

after the vegetable oil is heated, add the lentils and stir-fry them quickly, and then add a little sprout, and the lentils can be taken out when they are cut off. Because the sprouts are already salty, TX, which has a light taste, does not need to add salt.

when eaten in your mouth, lentils are crisp and the sprouts are salty and fragrant.

white-boiled tofu

stir-fry ginger slices, garlic slices, scallions and dried Chili shreds in hot oil, add tofu, add a little water or plain soup, cook until the tofu is cooked, add a little salt, and then take off the pot.