During the Ming and Qing Dynasties, Yugan pepper was repeatedly paid tribute to the imperial court as a local specialty. The chili used for frying meat with Yugan Chili is a local specialty of Yugan-Yugan Harvest Chili: also known as Fengxiang Chili and Yugan Chili, it is a famous local specialty in yugan county, Jiangxi Province. Because the peppers produced in Fengshu Natural Village, Shuang Gang Village, Hongjiazui Township, yugan county are the best and most famous, it is named "Fengxiang Pepper". Liquidambar formosana fruit is small, with the characteristics of thick meat, thin skin, tender meat, fragrant taste, moderate spicy taste and rich nutrition, and it is slightly sweet after eating. Dried Chili peppers are thin and tender, and whether cooked alone or fried with other ingredients, they can't hide their strong fresh spicy taste and stimulate their appetite. Fried meat with dried Chili peppers has been listed as one of the new "top ten dried vegetables".