Burger King is a world-famous fast food brand with a history of hundreds of years and a wide fan base. As one of the most famous fast food brands in the world, Burger King has been committed to providing high-quality, healthy and delicious food, bringing customers enjoyment on the tip of the tongue. The first chicken product launched by Burger King is a double crispy chicken burger. The egg cake of the double crispy chicken burger has been specially treated to keep the tender and smooth taste of the chicken, and the outer layer is crisp and delicious.
The special sauce of double crispy chicken burger adds icing on the cake to this product. The sour and sweet taste and slightly spicy taste of the sauce complement the aroma of chicken and bring a unique flavor experience. Every bite can feel the rich flavor of the sauce, which makes people memorable. This double crispy chicken burger is not only a delicious dish, but also a new chapter for Burger King to open chicken products. Its launch not only enriches Burger King's product line, but also meets customers' demand for chicken products.
Quality and Safety of Burger King
Burger King China puts food safety and quality first, strictly abides by the Product Quality Law, Food Safety Law and other laws and regulations, and comprehensively promotes high-standard quality control and management: monitoring and management from the source of products, suppliers and partners of high-quality products in YEATION, strictly controlling the supplier access system, strengthening the daily supervision of suppliers, and controlling product risks.
Burger King China requires all suppliers to establish and implement a food safety system based on HACCP (Hazard Analysis Critical Control Point) and promote suppliers to pass the certification of GFSI (gfsi) to further identify product risks and control them within an acceptable range; Strengthen communication with suppliers, actively promote the use of new technologies and equipment, and provide safer and higher quality products.
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