Ingredients for jelly pudding: 1. Jelly powder 2. Sugar 3. Water 4. Milk 5. Coffee (black tea or green tea is acceptable) 6. Various candied fruits (fresh fruits are also acceptable) 7. Honey beans, etc. 8. Various juices

Method: Dissolve 5 grams of jelly powder (about 1 small spoon) with a little cold water, then mix with sugar (the amount depends on your taste) and 250 ml of liquid (water, juice, milk, etc.) and heat.

Stir constantly while heating to prevent knotting.

After boiling, stir for a while and remove from heat.

Pour the cooked liquid into the jelly mold, add your favorite pulp, and wait until it solidifies before taking it out.

Ingredients for making jelly pudding: Ingredients: 28 grams of gelatine, 120 grams of sugar, 300 grams of water, 300 grams of cantaloupe, 300 grams of fresh cream, 450 grams of fresh cream. How to make jelly pudding: (1) Mix gelatin and sugar first.

Mix well, then add water, slowly simmer over low heat until it boils, turn off the heat and set aside.

(2) Cut 150 grams of cantaloupe into small dices, and use a juicer to beat the other 150 grams into cantaloupe juice for later use.

(3) Add the ice cubes to the method (1) and stir until the ice cubes melt, then add the cantaloupe diced and cantaloupe juice of the method (2), mix slightly, then slowly add the fresh cream, stirring while adding, wait until

When it becomes thick, pour it into pudding molds and put it in the refrigerator for 2 to 3 hours.

After taking it out, invert it into a small plate and serve immediately. If you like cream, you can also top it with a cream ball to increase the flavor.

Gelatin is available in food ingredient stores.

Strawberry Pudding Jelly Ingredients: 100 grams of fresh strawberries, 100 grams of jam, 1 liter of whipping cream (available in supermarkets), sugar water, 60 grams of gelatin.

Method: 1. Add gelatin to water, dissolve in warm water, and then add juice.

2. Add pectin to the strawberries until straw mold is covered, freeze for a while and set aside.

3. Beat the cream, add the remaining pectin to the cream, place it in the chosen container (plate, bowl, or other shaped container) and freeze it into shape, then pour it onto the plate to form cream jelly.

4. Gently cover the prepared strawberry jelly on the cream jelly.

5. You can sprinkle a little jam on it according to your preference.

How to make jelly pudding (chocolate delicacy) Ingredients: 1. 3 cups of milk, 3/4 cup of sugar, 6 egg yolks 2. 2 tablespoons of gelatin, 1/4 cup of water Method: (1) Put ingredients 1 together and mix well

.

(2) Stir ingredients 2 evenly and melt in water.

Pour into ingredient 1 and mix well, scoop into the mold and refrigerate to make jelly. Method for making jelly: Mix gelatin powder and water in a ratio of 1:25. I used 10 grams of gelatin powder and 250ml of peach juice.

The method for making two layers of jelly: Put part of the jelly material into the mold and refrigerate it, then pour another jelly material into it. Egg pudding: Materials: 10 eggs, 800 cc fresh milk, 200 cc fresh cream, 100 cc boiled water, 100 cc sugar.

g Method: Beat the eggs, filter them through a strainer, add fresh milk, fresh cream, water and sugar. Of course, the sugar needs to be dissolved inside. I use the syrup I usually prepare and put it into a pot over low heat.

Heat the water. Do not cover the pot. The purpose of adding cream is to make the pudding taste smoother. Adding water can reduce the fishy smell of eggs. However, I think 100 cc is not enough. You can increase the amount of water or reduce the number of eggs according to your personal preference. According to me

In my own experiment, the product made according to the above formula was a bit hard and the smell was a bit stronger. For the second batch, I mixed some boiling water and fresh milk, and the testers responded well, so I recommend that the fresh milk + boiling water should be mixed with at least a little more.

More than 50 cc to 100 cc, this part can be experimented and considered by yourself.

In addition, the control of firepower is related to the presentation of the finished product. If you really cook it on low heat from beginning to end, you will cook it for a long time... My suggestion is to boil the water and then cut it to low heat; the lid of the pot

Even if you want to cover it, remember to leave a gap.

http://blog.tyker.info/wordpress/?p=34 The simplest: milky pudding: 250 grams of milk, 10 grams of jelly powder, 50 grams of boiling water, a little sugar, mix and steam in a pot, then cool naturally.