First of all, you can try the glutinous rice balls on the stone platform. The soup is thin and thick, and the mixture of meat and flour is very natural and delicious. The special feature of soup bag is that it has a bowl of hot soup with gravy, which gives you a richer taste experience during tasting.
Secondly, you can also try the broad beans in Shitai. The freshness of broad beans at harvest is very important, and the broad beans in Shitai are displayed here. The broad bean skin in Shitai is thin and tender, and it is rich in oil. In the process of tasting, you will deeply appreciate the sweetness and freshness of broad beans themselves.
Finally, you can taste the old altar sauerkraut in Shitai. Laotan sauerkraut is special in that it is made by Shitai people themselves and aged in a traditional way. Laotan sauerkraut juice is orange-red, sour and delicious, with rich wine flavor and healthy color, fragrance and taste. Tasting Shitai Laotan sauerkraut can make your taste buds really sour and refreshing, and provide a perfect taste experience.
In short, Shitai has a profound food culture, where you can enjoy the happiness brought by delicious food.