Ba Huang, also known as yellow cake, is a very famous snack in southern Sichuan and other places. Ingredients: high-quality glutinous rice and brown sugar, wrapped with bamboo shoots, zongye and bamboo leaves (without any pigments and preservatives). Its color is crystal, yellow and moist, and its taste is fragrant and soft. After cooking, frying, frying and microwave heating softening, it is a nutritious staple food.
When it comes to the origin of Ba Huang, there is a little story that is hard to prove. Time has been traced back to the Three Kingdoms period, when Guizhou was also known as Yelang. It is said that Zhuge Liang, who was famous at that time, was leading troops to pacify Meng Huo, and was fighting the Neanderthals in central Guizhou in Yelang country. One day, the Shu army was cooking in a pot when suddenly a spy came to report that a barbarian army had come in. Hearing this, Zhuge Liang ordered the war, and beat back the troops of Guizhou cave owners in a few times. I don't know what this Zhuge strategist means. If you win, you win. But he ignored the taboo of not wanting to pursue, did not eat the food of these soldiers, and ordered the army to pursue the barbarian army for hundreds of miles. There is nothing wrong with this pursuit, but it is anxious for the rotor army in this army. When the troops come back, we can't waste this boiled bean juice and rice. We didn't bring much hay. What shall we do? When Zhuge Shijun saw this situation, he had to order the soldiers to mix the unused bean juice with the rice and cook it in a big wooden steamer with fire to prevent the rice from going bad. When the soldiers returned to the camp, the rice mixed with bean juice had been cooked for nearly two days, and the tired and hungry soldiers quickly shared the rice. Unexpectedly, this kind of rice has changed into different shapes, which is not only yellow in color, but also sweet and soft in taste, making it more delicious. The soldiers thought it was a delicious dish used by the military adviser to entertain them, so they let several delicious dishes bottom out three times or two. It happened that Laojun was met by local people, and it was so delicious that it was also made by imitating this skill, which was passed down from generation to generation 1000 years.
No, there is such a delicious food in southern Sichuan-Ba Huang.
Guizhou snacks description 2 Guizhou's picturesque scenery; Guizhou people are enthusiastic; The food in Guizhou is more famous and unforgettable.
If you go to Guizhou, you must try the local rose ice powder. This is a local delicacy. First, take out the ice powder made from flour fermentation, then sprinkle rose petals to decorate it, and use a few nuts as the lining. The fragrance of rose petals and the cool and delicious ice powder, and the mellow and crisp nuts are even more wonderful. The ingenious combination of these three substances has made this dish famous overseas and won the favor of more tourists who come here!
Speaking of Guizhou cuisine, one of the best is braised trotters. Braised trotters are one of the classic snacks in Guizhou. The delicacy of pig's trotters is accompanied by special marinade. The finished product is fat but not greasy, the skin color is bright and translucent, and the meat flavor is mixed with the sauce flavor, which makes people drool. It can really be said that "this smell should only be found in the sky, and it is rare for someone to taste it several times."
Food culture embodies the basic tradition of a local people, but what is the importance of food in Guizhou? People will definitely think of the colorful long table banquets in Guizhou. Long table banquet is the characteristic culture of Miao people living in Guizhou, and its diet is unique and novel. Therefore, long table banquet has become a popular food culture in Guizhou. There are dozens of dishes at the long table banquet, such as bad rice, braised pig's feet, etc., which are very characteristic of Guizhou and indispensable delicacies at the long table banquet. The most striking feature of a long table banquet is the "table", surrounded by a long square table that can automatically circulate in the middle, usually with people sitting on both sides. Some long table banquets will also be accompanied by Miao performances, so that everyone can enjoy the performances and taste delicious food, have fun and get together.
I really hope to taste the food in Guizhou next time!
Before I went to Guizhou, my parents told me that there were famous snacks in Guizhou, such as silk dolls, fish in sour soup, Zunyi tofu flower, cake porridge, tofu balls, sausage noodles and so on. I have always been a silk doll. On the night we arrived in Guiyang, my parents and I put our luggage in the hotel and couldn't wait to go to the famous Hequn Road in Guiyang to eat snacks. I immediately ordered silk dolls and love tofu fruit. The original name of the silk doll is to wrap a dozen vegetables in a small cake, like a baby, and then pour a layer of good juice to eat. Dad ate sausage noodles, which were so spicy that I kept drinking water. As I tasted in Shenzhen, Qingyan pig's trotters were also eaten. It is said that after eating them, they will be nominated as the gold medal in the exam. Every year before the college entrance examination, parents take their children to Qingyan to eat pig's trotters. After eating, I can't remember the names of snacks. Later, I ate fish in sour soup, which was sour and a little spicy. I like it very much. On the last day, I went to Jinlusheng, where I also ate delicious snacks. When my mother left Guiyang, she bought a lot of sour soup materials there. My mother said that she would come back to cook fish in sour soup for me.
After listening to my introduction of so many delicious foods, are you all drooling? I hope you will try every snack in Guizhou in the future.
Guizhou Snacks Description Text 4 What's delicious in Guiyang? Good mountains and water are better. What is there to see in Guiyang? Snacks are beautiful, snacks are beautiful or snacks are beautiful! Speaking of snacks in Guiyang, I have to mention that every night market stall has a delicious casserole powder! That is the pride of Guiyang night market!
As the saying goes, food is the most important thing for people. No, when it comes to casserole powder, my saliva will "run down three thousands of feet". Casserole powder is a snack that can be seen everywhere in Guiyang and even Guizhou. Although it is not very special, its food is really authentic. There are clear soup, sour shrimp, stewed chicken and many other flavors. Casserole powder is delicious in color and flavor, with delicious soup and fine and smooth powder. Glittering vermicelli is soaked in fresh goose yellow soup with rich ingredients: green cabbage, light brown fungus, brown mushroom, pink ham sausage and golden pork balls ... and then sprinkled with green chopped green parsley. It is really delicious!
Casserole powder's approach is very simple, put the ingredients into the casserole in advance and introduce delicious chicken soup. After the guests order, they grab a clean vermicelli and put it in the casserole. After a few minutes, the ingredients and vermicelli are cooked. Put the casserole in a porcelain dish, use a pair of chopsticks and a spoon, and add a bowl of spicy and fragrant oil pepper. It's mouth watering! A bowl of delicious casserole powder can be served! Every time I serve food, I can't wait to taste it.
When eating casserole powder, people like to dip the vermicelli and vegetables in Chili water before eating. Every time I eat, I like to find out the "safe eggs" inside, that is, quail eggs. Wrap a layer of pepper water evenly and chew it slowly. Pick up a clip of vermicelli again, and the refreshing and delicious taste will spread in your mouth without dipping in Chili. Don't have a flavor!
Casserole powder tastes quite good. Every time I look at this steaming casserole powder, I feel a sense of excitement. I didn't care about the image of a lady, so I picked up my fans and dipped them in Chili water and sent them to my mouth. But the fans who just cooked the pot were very hot, so I let out a cry and quickly fanned my mouth and fell asleep. Mother said, "Don't worry, you can't eat hot tofu in a hurry!" " "Ha ha, I think it's' impatient can't eat hot fans'. I learned my lesson when I took the second bite. Add pepper to cool the powder and put it in your mouth. Ah, smooth vermicelli, delicious chicken soup and spicy pepper suddenly sprayed into my mouth. It was delicious!
Casserole powder, the pride of Guiyang night market, makes me memorable!
I am a sixth-grade pupil, and my hometown is in Guizhou. When it comes to our food in Guizhou, Xiaomi Fu impressed me the most. That kind of sweet feeling makes people drool when they think about it.
The most important material of millet is millet. Xiaomi Fu uses yellow glutinous millet, one grain at a time, just like a lot of yellow sugar, which makes people have an appetite.
When making millet curd, you need150g of yellow glutinous millet,15g of brown sugar, 0.5g of salt and10g of edible oil, and proper amount of peanuts and dates.
Next, it's time to make millet. Before that, we should wash peanuts and millet, and millet should be soaked for half a day in advance. Then steam the millet in a steamer for 15 minutes.
When I opened it again, Xiaomi was ripe. But it doesn't look like the luster and color of Xiaomi Fu. Then add the prepared brown sugar jujube, cooking oil and some water and stir well. At this time, Xiaomi has shown a deep red and shiny color, just like the sun goes down. The rich fragrance is intoxicating and very appetizing.
Then put the millet shrew into a container and steam for 15 minutes. The delicious millet is ready!
Cooked millet is bright yellow, refreshing, soft and sweet. People can't help but have an appetite. They brought big bowls to the table, stuffed them into their mouths in spoonfuls, and swallowed them in gulps until they were finished.
This is a traditional food in my hometown-Guizhou-Xiaomi Fu. After listening to my introduction, do you like this dish too?
Description of Guizhou Snacks 6 "Tofu Fruit" is a famous flavor snack in Guiyang. Its main ingredient is white tofu cut into rectangular pieces. When making, oil is applied on the iron baking bed, chaff shells are used as fuel, and tofu blocks are placed on the iron baking bed and turned continuously until the skin color is yellow and bright.
When eating, it is served with soy sauce, monosodium glutamate, balsamic vinegar, pepper, sesame oil, chopped green onion, Jiang Mo and other sauces. Dip it while it's hot. It is characterized by crispy outside and tender inside, salty, spicy and smooth, rich in flavor, low in price, convenient to carry, time-saving and labor-saving. This is a very popular snack. Its popularity is related to a romantic story during the Anti-Japanese War. During the period of 1939, a large part of northern, eastern and central China has fallen under the iron hoof of Japanese invaders. In order to further expand the aggression, the Japanese army also carried out air strikes on the southwest rear area. At that time, Guiyang was also an important target of their attack. Since Guiyang was attacked by air, alarms have sounded frequently, sometimes several times a day. Dongshan and Pengjiaqiao in the suburbs are hiding places for people to avoid air strikes. Near Pengjiaqiao, a couple of nearly 500-year-old Zhang Huafeng set up several huts in the vegetable field as a place to make "baked tofu fruit", and the baked tofu fruit made here was taken to other places to set up stalls and sell along the street. After the air raid began, these huts became places to escape the air raid, and people came and went, which was very lively. Because of the air raid, Zhang Huafeng and his wife didn't go to the streets to do business. They found that people who avoided the alarm were often hungry and could not go home for dinner, so they turned these workshops into shops and sold baked tofu fruits to people who avoided the alarm. Because baked tofu fruit is fast, simple to eat, cheap and can satisfy hunger, it quickly opened the market. Most people eat tofu fruit to satisfy their hunger, and then they leave. Only some young men and women in love buy a plate of tofu fruit, dip it in Chili water, chew it slowly and talk about things for a long time. There are also some young people who often get together here and gradually talk about love. They seem to forget the threat in the air and regard Zhangjiadian as a more romantic love place, which has become a popular story in the street for a while. Over time, people often say that eating baked tofu fruit means eating love tofu fruit. Mr. and Mrs. Zhang simply renamed the baked tofu fruit "Love Tofu Fruit". This romance soon influenced young people from all over Guiyang, who came to taste it one after another. After the end of War of Resistance against Japanese Aggression, the number of people who eat love tofu is still increasing, although they are not as romantic as they used to be. But I have tasted delicious snacks. So that in Guiyang today, love tofu fruit is still a famous local snack, which is not only loved by locals, but also favored by foreigners in the past. Tofu is first soaked and fermented in alkaline water, then cut into rectangular pieces and baked with tasteless cypress sawn surface as fuel until both sides turn yellow. When eating, cut the tofu with thin bamboo slices at the waist, add seasoning and eat while it is hot. It is salty, spicy, smooth and fragrant.
Tofu fruit stalls are all over the streets and lanes of Guiyang, and you can taste them everywhere.
After reading the topic, I believe you can guess that my hometown is Guiyang. Maybe you and I are in the same hometown, but you love the beautiful scenery, night market or some buildings in Guiyang, and I love the food in Guiyang. There are all kinds of delicious food in my hometown: silk dolls with soft outside and crisp inside, sweet and delicious potato cakes, delicious beef powder and so on. Although I like them all, what I like best is the prosperous side with smooth taste and homophonic "eternal prosperity".
Wang Chang noodle is a kind of food with Han flavor, which is famous for its unique color and flavor. It has the taste of tender blood, crisp noodles, spicy taste and fresh soup. Sausage noodles are not only very famous, but also the production method is very simple: first, wash the pig intestines to remove the odor, add ingredients in the oil pan, stir-fry the flavor, then add noodles, add water to boil, and add seasonings. The cooked sausage noodles are fiery red, so beautiful! It makes my mouth water to think about it. It's delicious!
After the sausage noodles were cooked, the impatient customers brought out of the kitchen were impatient for a long time. They picked up chopsticks and wolfed down their food. If you want to eat a bowl of hot and delicious sausage noodles, it will take some time to finish them! It's hard to wait for a bowl of delicious sausage noodles, and you can feel the spicy taste on your face, which makes your mouth water. It is bright and bright, looks a little hazy, and emits bursts of hot air, which makes you want to taste it carefully, and then taste it! Just taste the long, thin, slightly curled face; Eat a fresh and refreshing blood sausage and a full and fat sausage; Take a sip of the slightly spicy fresh soup with a long aftertaste, and you can feel that the noodles are soft and smooth, crisp but not raw, smooth and crisp, tender and tender, tender and fragrant, and the soup is red and bright, oily but not greasy, slightly spicy and slightly spicy, which will definitely make you want to eat it again!
Although the sausage noodles are not delicious, they are also memorable and fragrant. Guiyang is an insatiable sausage noodle. Welcome friends from all over the world to taste it.
Guizhou Snacks Description Text 8 Guiyang's catering is characterized by "sour and spicy". The representative one is "fish in sour soup". There are many kinds of flavor snacks in Guiyang, including 100 local traditional flavor snacks. such as
Because I like soup, I think Huaxi Wang Ji beef powder is the best among Guiyang snacks. Its rice noodles are smooth and slightly tough, and its soup is mellow, spicy and delicious.
Friends, when you are free to travel to Guiyang, remember to try some snacks here. I am willing to be your guide. You won't regret it.