The Chinese New Year is coming soon. If there are children at home, they should make some delicious snacks for them, so that they can share food with other children during the New Year's greetings and cultivate their sharing ability. This is actually a good training opportunity.
So, as parents, we can prepare some delicious food for our children at this approaching year, so I recommend lady finger here, because lady finger is also convenient to make and delicious to eat, and the children are very happy to take it with them. In addition, it is a very simple and suitable biscuit for children. One of the main reasons is that it does not contain oil, and you can put less sugar, which is also very good for children's health.
Biscuits
First, two eggs are prepared, 3 grams of white sugar is good, and a little low-gluten wheat flour is added, about 6 grams. Put a little less sugar, just the right amount.
In this process, the egg yolk and the egg white should also be separated into two containers, and then the egg yolk will be sent away with an egg beater to become thick, and then 3 grams of white sugar will be added to the egg white several times in small amounts, and then you will use electric egg beater to make a big bubble, then add a small amount of white sugar, and then continue to stir until all the white sugar is put in and patterns appear.
Cookies
Finally, put 1/3 of the protein in the egg yolk paste and mix it evenly. Finally, pour the rest of the protein into the egg yolk paste and mix it a few times. At this time, the mixing work is over. Then, add the low-gluten wheat flour into the prepared batter and mix it quickly. Finally, you put the batter in your piping bag, then pass it through the piping bag, and then put the batter in the shape of lady finger.
Cookies
The oven should be preheated in advance, and these cookies can be put in the oven at 18 degrees for about 12 minutes in the middle layer. Finally, the lady finger made is particularly delicious, which is very suitable for children to take with them, healthy and safe to cook at home.