During this period, some Americans thought that China people liked to eat raw meat, which had a bad influence. But you should know that Americans also like to eat raw food, especially now it is a familiar ingredient-steak. Nowadays, in order to show people's understanding of steak and their pursuit of delicious food, many people like to order steak medium rare and medium rare, which is really unacceptable to people who eat it raw, and it is also very important to order meat medium rare.

There must be a lot of people saying that it is unnecessary to order well-cooked western food now. Eating well-done steak is really old-fashioned and has never seen the world. In fact, eating well-done steak in the United States is not a shameful thing at all, but it is a difficult point to hone the chef's skills and steak quality in this respect. Steaks are all well-done, and how tender the beef and mutton are when chewed is the best steak god.

At present, the most popular way for most westerners to eat medium-rare and medium-rare steaks, that is, cooked steaks, is also popular from new york, USA. The duration should be after the invention of "restaurant kitchen thermometer". People often use very clear temperature and cooking time to test the taste and taste of each kind of raw beef and cooked beef. Finally, they think that beef and mutton can be cooked seven or eight times, and some people even like the taste of raw beef.

In fact, steak is called an English dish. Because British cuisine has a great influence on the United States, France, as one of the three major food origins in the world, generally does not eat western food, because the size of France is not suitable for the growth and development of Niu Niu. However, undercooked meat is considered harmful to health. Therefore, when people eat steak in the early days, they will ask the steak to be cooked well before entering the hole. If the beef is undercooked, they may be severely criticized.

Later, French cuisine and Japanese cuisine became popular in the food industry in Europe and America. French cuisine likes to make food easy to make and process, while Japanese cuisine has great respect for fresh food. It is stipulated that only the freshest ingredients can be brought to customers. Therefore, American food experts are on the verge of extinction and are biased against raw cooked food.

There is a famous story about AnthonyBourdain in America. He said that in an American restaurant, a customer ordered a well-done steak, and the chef in the restaurant kitchen spat on the steak. On the surface, people seem to scoff at eating well-done steak. Actually, it's because well-done steak is very difficult to cook. After all, beef and mutton are easy to age, and you can do well with well-done steak. Then your knowledge of steak is quite powerful.

It is also because of the invention of the thermometer in the restaurant kitchen that the taste of steak is getting more and more raw and the cooking method is getting simpler and simpler. Because the whole steak, especially the slow-cooked steak, germs can only grow on the surface of the steak, so it is only necessary to fry the surface of the steak, and the meat inside the steak is clean and can be eaten raw.

Therefore, whether steak is eaten raw or cooked directly has different opinions at different stages. Americans think that people in China like to eat undercooked ingredients. In fact, the same is true of American steaks. If you really have this bad habit, take steak a few years ago as an example. No one wants to eat toast with meals. Putting toast in front of the dishes shows that you are not here to solve the problem of food and clothing, but to taste steak.