In Gansu, most people's impression of it stays in the silent legend. The Silk Road, Dunhuang, Gobi ... There are countless mysteries hidden in the Millennium sandstorm, which are people's memories of Gansu. This is only a part of Gansu. People's veil of memory about Gansu masks the taste of food. In fact, what is more attractive is that Gansu lasted for thousands of years.

Speaking of Gansu cuisine, hand-grabbed mutton, Lanzhou Lamian Noodles and other delicacies will instantly occupy our minds and stimulate our salivary glands. In China, the whole province is not famous for its delicious food, and Gansu is one of them. Gansu has gathered all kinds of special cuisines, forming the gourmet characteristics of flour products, meat products and dairy products. When you visit Gansu in winter and spring, you can enjoy a delicious trip on the tip of your tongue.

Lanzhou beef noodles

Lamian Noodles, Lanzhou, is familiar to everyone. There are restaurants all over the country, and it has a high reputation. People who go to Lanzhou for the first time can't wait to find a restaurant to eat a Lanzhou Lamian Noodles. After eating, they exclaimed, "I have never eaten such delicious beef noodles!" " Yes, in Lanzhou, no matter how "authentic" you say you eat in which store, it is delicious! Out of Lanzhou, beef noodles have lost their original flavor. "One clear, two white, three red and four green Huang Wu" is the definition of delicious beef noodles, which looks not much different from other pasta. Only by eating it in your mouth can you taste the essence of beef noodles stirring up saliva. The thick but not greasy taste is wrapped around the tip of the tongue. When you first came to Lanzhou, you were still choosing which store to eat. That famous restaurant closed at two or three in the afternoon.

Linxia finger food mutton

Eating mutton by hand is a way that many people want to try but haven't done, but in Linxia area of Gansu Province. Hand-grabbed mutton is the most representative famous food in Linxia area, with white and tender meat, overflowing aroma and endless aftertaste. "Capricorn with red marrow" was once a tribute of the imperial court. In Linxia, there is a saying that "don't catch, don't sit down". Different from other methods of fine slow stewing meat, the practice and eating habits of grabbing mutton by hand reflect the bold and unrestrained atmosphere of northwest ethnic groups. If you go to this place with ethnic customs, listen to a melodious collection of flowers and enjoy the colorful peony in Hezhou, don't forget to taste the food card here-hand-grabbed mutton.

Silver acid carrion

Hearing carrion, many people can't help losing their appetite. The sour carrion in Baiyin, Gansu Province is a delicious dish. In any restaurant on the street of Baiyin, sauerkraut meat is always the first course. There are three kinds of cuisine: meat, sauerkraut and potato powder. The greasy pork becomes sour and tender under the action of sauerkraut, and with the special potato powder that won't rot, you can have a feeling of chatting around the stove in winter. Walking into silver, you will find that this kind of food is closely related to the lives of local people. A piece of sour and rotten meat can make people's stomach more practical and become the epitome of people's daily life.

Longnan potato jiaotuan

Potatoes are the potatoes in our mouth and can be made into various snacks. Here I have to talk about the famous snack potato in Longnan, Gansu. This snack is not complicated. Put the cooked peeled potatoes into a wooden trough, beat them into thick mashed potatoes with a wooden hammer, then add sauerkraut and vinegar, and finally decorate them with green garlic sprouts, leeks or green peppers. Sauerkraut must be fried with clear oil, and some refreshing seasonings must be added to the vinegar water. When the prepared potatoes are mixed and eaten, you can feel the delicacy and smoothness of the potatoes between the lips and teeth, and the "private" taste brought by the ingredients.

longxi bacon

Longxi bacon has a long history. Pork is fat and thin, so it is called pork belly. The difference is that Longxi bacon has medicinal properties and tastes pure and beautiful. Lean meat is gorgeous like Xia Hong, thin but not firewood; The fat is crystal clear as agate, fat but not greasy, slightly transparent. Pickled with salt, pepper, fennel, ginger bark, cinnamon, Dalang and other seasonings 10, dried in the sun, the meat color is delicious and the flavor is unique.

What I want to eat in Gansu is "no meat and no joy", "no noodles and no joy" and "no spicy and no joy".

Food is the most important thing for people, and people's pursuit of food is endless. Food that can leave memories in people's minds is delicious food. In Gansu, in addition to the above-mentioned delicacies, there are Jingning roast chicken, Qingyang buckwheat noodles, Jiayuguan barbecue, Dunhuang donkey yellow noodles, desert amorous feelings banquet, Jinchang dumpling banquet, Zhangye preserved mutton, Wuwei "three cars" and so on, all of which have been carefully made by Gansu people for thousands of years and condensed the essence of Gansu people's life.

In order to celebrate the "China Farmers Harvest Festival" and let tourists taste authentic food in Gansu, Gansu Province has launched a series of winter and spring tourism activities with farmers as the theme, inviting hundreds of millions of farmers and tourists at home and abroad to roam mountains and rivers, still life culture, have a rest, feel the magic and grandeur of the Symphony Silk Road and experience the taste of Gansu cuisine.

It's not that difficult to go to Gansu, just have the heart. During the winter and spring, the routes from Lanzhou Zhongchuan Airport and the provincial regional airports to major cities in China will not be grounded, and major airlines will also launch many ultra-low discount winter and spring special travel products with great market appeal. At the same time, the railway department will also ensure the normal operation of round-trip trains in major tourist cities in the province. After coming to Gansu, you will gradually find that with the attractive food flavor, your heart is willing to stay in Gansu.

Go, go, Gansu food tour on the tip of your tongue!