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How to learn the technique of Chongqing Hot and Sour Noodles. Only by learning the real techniques can you make good taste.

As a very popular snack among young people, Chongqing Hot and Sour Noodles is a very good entrepreneurial project. So where do you need to learn the skills to open a Chongqing Hot and Sour Noodles store? What are the things that need to be paid attention to? This article will talk to you about it.

Hot and sour noodle is a very popular snack item. Many friends want to open a hot and sour noodle shop, but it is difficult to get started because they do not understand the technology. Hot and sour noodles originated from Bashu. They are mainly made from sweet potato flour and mixed with various seasonings. From a local snack to a national one, it is a representative snack that is highly respected and loved by consumers. Hot and sour noodles have relatively mature and stable product technology, taste characteristics and business traditions.

Hot and sour noodles are a bold breakthrough based on traditional cuisine and are secretly made by adding more than a dozen kinds of medicinal formulas. The taste is mainly sour, spicy, numb and fragrant, breaking the traditional food production process, especially there are many homemade hand-made powders, which are chewy, soft and hard, not only have endless aftertaste but also add health benefits to the food. Both delicious and nourishing.

There are many places to learn the techniques of making hot and sour noodles. Many people choose to join training courses or go to be apprentices in an old store that has been open for a long time. The cost of learning is generally cheaper in training courses, about 2,000 yuan. About, but it is more expensive to be an apprentice in a hot and sour noodle shop, generally four to five thousand, because although the training class is good, it is not practical. If you work as an apprentice in the store, you still need to learn practical operations, so It is more expensive than training courses.

And to learn Chongqing Hot and Sour Noodles, you don’t have to go to Chongqing to learn it. The taste will not be much different if you learn it anywhere. The most important thing is to use good ingredients and the location of the store is good. Only in this way can we leave a good reputation in everyone's mind and bring more business.

I hope this article can help everyone. If you are interested, you can continue to pay attention. This is an industry worth trying. It is very simple to start a small business. You can open a store with only ten thousand or twenty thousand. Come on, it’s easy to earn over 10,000 yuan a month from a store of 20 to 30 square meters!