Preparation materials: 380g of Pleurotus eryngii, appropriate amount of rapeseed oil, 2 slices of onion leaves and 60g of black pepper sauce. Wash Pleurotus eryngii, cut into thick slices and cut aside with a knife. Heat a non-stick pan, pour in rapeseed oil, stir-fry chopped green onion and take it out. Spread Pleurotus eryngii slices in turn and fry slowly over medium heat. After all the steam has evaporated, fry both sides until golden, and then pour in chopped green onion.

Black pepper sauce can be fried with Pleurotus eryngii.

1. Preparation materials: Pleurotus eryngii 380g, appropriate amount of rapeseed oil, 2 pieces of onion leaves and 60g of black pepper sauce.

2. Wash Pleurotus eryngii, cut it into thick slices, and then gently cross it with a knife.

3. After the non-stick pan is heated, pour in rapeseed oil, stir-fry chopped green onion and take it out.

4. Spread Pleurotus eryngii slices in turn.

5, slowly fry in medium heat.

6. After all the steam evaporates, fry one side until golden, and then turn it over to the other side with chopsticks to continue frying.

7, until all fried, then pour in the previously fragrant chopped green onion.

8. Squeeze in black pepper sauce.

9. Mix Pleurotus eryngii and black pepper sauce evenly with a wooden shovel, turn off the heat and take out the pot.