During Eid al-Fitr, traditional foods rich in ethnic flavor such as fried Sazi, Youxiang, Keke, and Huahua are generally eaten.

At the same time, chickens, rabbits, sheep, etc. are also slaughtered to make jelly, stews, etc.

Send each other relatives, friends and neighbors, and pay each other festival greetings.

Compared with street food, the food in the hotel is richer. Fried snacks, cheese products, grilled bags, roast lamb, fried chicken, etc. are all full of temptation.

Let’s take a look at how to make a baked naan: Ingredients required: 500 grams of ordinary flour, 3 grams of salt, 3 eggs (about 170 grams), 120 grams of milk, 5 grams of yeast, 30 grams of butter, black and white sesame seeds, and diced onions. Production steps

: Step 1: Prepare 500 grams of ordinary flour in a bowl, and then add 3 grams of salt; beat 3 eggs into the bowl and stir thoroughly, then pour into the flour bowl and mix well; add 5 grams of yeast to 120 grams of milk and stir.

Open, then pour it into the bowl again and mix well; then kick the dough into a ball, then move it to the chopping board and knead thoroughly.

Step 2: Add 30 grams of room temperature softened butter to the dough, knead it thoroughly and continue kneading for about 10 minutes until the dough is fine and smooth; then put the dough into a large bowl, cover with plastic wrap and let it rise

to twice as big.

Step 3: Take out the risen dough and knead it thoroughly to deflate the air, then roll it into strips, and then divide it into four large pieces; then knead each dough evenly and make it into a round shape. After kneading, punch a hole directly with your fist.

;Finally, shape the beaten dough into a crust with thick edges and thin middle.

Step 4: Place the whole crust into a baking pan, poke holes in the middle with a fork, then brush with whole egg wash, then evenly sprinkle with black and white sesame seeds and chopped onion, let it rise for ten minutes.

Step 5: Preheat the oven at 210 degrees for 5 minutes, then place the baking sheet in the middle of the oven, bake at 210 degrees for about 20 minutes, and it's delicious.

Step 6: If you don’t have an oven, you can also put the prepared skin into a rice cooker. Follow the above steps, brush the skin with egg wash, sprinkle with black and white sesame seeds and chopped onion.