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Children's favorite fried noodles, how to make them delicious?

As a northerner, fried noodles are the favorite food of the whole family. Soft and waxy noodles are fragrant and delicious, and there are dishes and meals. When eating, they are served with two cloves of garlic, so it is not enough. First, prepare ingredients.

Beat two eggs in a bowl, add a little salt and mix well.

wash 3g of mung bean sprouts. If it is too long, you can cut a knife in the middle.

3-5 green vegetables or small rapeseed, picked and washed, and cut into large sections.

The ham sausage that children like very much is cut into thick slices with an oblique knife.

put water in the boiling pot, add 2g noodles after boiling, and cook for 2-3 minutes. After the noodles turn white and there is no hard core in the middle, take out the noodles and quickly cool them, rinse and cool them, and then control the water to dry.

remind everyone not to cook for too long, otherwise the noodles will become too soft, and when fried, they will become small pieces, and the taste will not be very good.

prepare a bowl, and put one spoonful of light soy sauce, two spoonfuls of oyster sauce, half a spoonful of light soy sauce, appropriate salt, a little sugar and chicken essence into it, and add two spoonfuls of water to mix well. Second, cooking side dishes.

put a spoonful of oil in the pan, heat it to 6% heat, pour in the egg liquid and stir fry. After solidification, it turns golden yellow, fluffy and big, and immediately serve it out.

heat the bottom oil in the pot again, add a few peppers and a dried pepper segment to fry until fragrant, then take it out and throw it away.

add chopped green onion and shredded ginger, stir-fry until fragrant, then add a tablespoon of bean paste. If you like spicy food, you can put Laoganma. Stir-fry until the sauce and the fat in the pot blend together.

add ham slices, mung bean sprouts and green vegetables, stir-fry and color. Third, fried noodles.

after the mung bean sprouts become soft, grab the noodles, spread them evenly in the pot, and pour in the seasoning juice from the first step.

with a shovel and chopsticks, stir the noodles, let them be contaminated with the sauce, stir fry repeatedly for 2-3 minutes, and then turn off the heat after full integration.

sprinkle some sesame seeds or fried peanuts before cooking, and the taste will be richer.

this fried noodles is not only convenient to cook, but also rich in materials, balanced in nutrition and delicious. Is your mouth watering already? Then try it quickly and make it for your children!