The rice cake is delicate and soft, which is very suitable for babies who have certain digestive ability but are not good at chewing. First of all, prepare rice noodles and add some auxiliary materials, such as bananas, egg yolks and milk powder, to increase the nutrition, flavor and taste of rice cakes, which are more popular with babies. Stir the rice flour and these accessories evenly and put them away for later use.

The next step is to take out the mold, which can steam the rice cake into various shapes to attract the baby's attention, such as pandas and puppies or small fish. Apply some vegetable oil to the inner wall of the mold to avoid sticking after steaming. Then pour the prepared rice noodle paste into the mold and steam it in a steamer for about fifteen minutes.

Don't open the lid immediately after steaming. Turn off the heat and stew for two or three minutes. Then, when the rice cake is cold, take it out and make it. When eating rice cakes for your baby, you should also be careful not to feed them too big at a time, so as not to choke your baby. It is best to have a glass of water or milk.

Rice tube pudding

Ingredients: round glutinous rice 1 kg, half a catty of pork belly, 8 mushrooms, 3 boiled eggs, 4 cooked peanuts, 3 tablespoons of shrimp skin, 3 tablespoons of Jiang Mo 1 kg, 3 tablespoons of chopped green onion. Seasoning: 2 tablespoons of sesame oil, 5 tablespoons of soy sauce, and 0/4 tsp of white pepper/kloc-0.

Exercise 1. Soak glutinous rice in water for 30 minutes, then drain, cut pork belly into small pieces, soak mushrooms until soft, and cut boiled eggs 1 into 4 pieces for later use.

2. Take a pot, stir-fry the pork belly slices and mushrooms until the pork belly becomes discolored, then add soy sauce, turn to low heat and boil, then add 1 cup of half water and oil onion crisp, then cover the pot and marinate for 20 minutes.

3. Take the pot together with the marinade, and pick out the marinated pork and marinated mushrooms for later use.

4. Then add sesame oil and 2 tablespoons salad oil to the pot and heat it. Stir-fry Jiang Mo first, then add the dried shrimps and stir-fry until fragrant. Then turn off the fire, pour in the soaked glutinous rice and stir fry until the rice grains are covered with oil.

5. After adding the marinade and white pepper, stir fry over high fire until the water is dry.

6. In the barrel type, first add 1/4 boiled eggs, stewed mushrooms, cooked peanuts and braised pork, then add fried glutinous rice until it is 7 minutes and a half full, and then add water to a height higher than 1 grain rice.

7. Transfer to a rice cooker with 1 glass of water for steaming.