What's delicious in Lianyungang? 218 Lianyungang Food Raiders

Lianyungang cuisine is mainly Huaiyang cuisine and seafood. There are famous seafood dishes here all year round, which makes people never tire of eating them. The strange fingered citron and the silver swordfish, which are several feet long, can be tasted once and remembered for life. Oriental prawns and wool shrimps can be stir-fried and cooked in soup, and the taste is also delicious. The swimming crab is full of shells and yellow crabs.

Wind Goose

There are thousands of foods in ancient and modern times, and the number of wind geese is Huaguoshan! Wind Goose is a specialty in Huaguoshan, the Monkey King's hometown, with a history of more than 3, years. According to legend, it was secretly made by Yin, the prime minister of Shang Dynasty, the originator of Chinese cuisine. Yi river Tanrou Goose, the largest natural pollution-free pasture in Jiangsu Province, is selected as raw material, soaked in more than 3 kinds of natural Chinese herbal medicines to promote human health, and refined by combining modern high technology. It is the first green brand in the domestic goose industry, with low fat, high protein, thin skin, tender meat and delicious wax. It is an ideal health care food in the new century and a good gift for relatives and friends.

bean jelly

When Lianyungang Banpu bean jelly was made, there is no way to verify it.

It's a pity not to try bean jelly when you come to Lianyungang. It is even more regrettable not to eat Banpu's bean jelly. Its shape is smooth and elastic, its entrance is tender, smooth but not greasy, and it is very famous in northern Jiangsu. Lianyungang people eat bean jelly, and they are more accustomed to adding vinegar to bean jelly, accompanied by garlic paste and pepper. The taste is self-evident.

prawn

prawn is one of the seafood in Lianyungang. In addition to natural growth in the sea area, Ganyu, Guanyun and Lianyun also use coastal beaches for artificial breeding. Shrimp has a large body and thin shell, white and plump meat, and high edible value. Every 1 grams of shrimp meat contains more than 2 grams of protein and about .7 grams of fat, which is a nutritious food with high protein and low fat. Cooking with salt water, its shell is red and gorgeous, and the meat it eats is tender and delicious; Fried shrimps, which are yellow in color and transparent in white, are crisp and delicious, and are a beautiful dish in the banquet.

Doudan

In Lianyungang, there is an insect, commonly known as Doudan, which is one of the most representative local specialty products in Lianyungang! Doudan is an excellent high-protein food, which is very delicious when made into dishes, and has special curative effect on treating stomach cold diseases and malnutrition.

whether it's green bean Dan or dormant bean Dan, put two pieces in your mouth. When the upper and lower teeth are closed, a fresh fragrance immediately spreads and rises in your mouth, which makes people feel heartbroken and bring forth saliva. Close your eyes, people seem to be expanding, like a ball of hydrogen chloride filled with gas, slowly rising into the sky, interacting with white clouds and keeping company with the stars, resulting in once climbing to the top of the peek, one would see, which gives you a sense of small taste.

Clear water shrimp woman

There is a mollusk that looks like mantis and looks like shrimp growing at the seaside of Lianyungang, with different names in different places, such as Pippi shrimp, Fugui shrimp and Pisa shrimp, and the people in the port city call her mother-in-law shrimp. Shrimp mother-in-law is big and fleshy, and generally female shrimp mother-in-law is the best. The way to identify a female shrimp woman is very simple, as long as there is a white block letter under her neck. The male and female of the shrimp woman can also look at the calves, which are small and thin at the top, and some are male. They are cooked with salt water and eaten with ginger vinegar, which is as famous as salted shrimp.

sand fish

sand fish is a special product of Lianyungang city, belonging to the goby family, which is a species of spiny goby fish, and produces large goby fish for seawater and brackish water. Shaguang fish are gluttonous, and eat anything that can be swallowed, such as small fish, shrimp and nereis.

There is a folk proverb in Lianyungang, which shows that winter is the golden season for eating sand fish. According to "Food Materia Medica", the sand light fish warms the middle and benefits qi, and the main food is the aphrodisiac, which strengthens the bones and muscles and benefits the blood vessels. Very nourishing and nutritious.

Yunwu Tea

Yunwu Tea is a specialty of Lianyungang with a long history and excellent quality. Records of Food Goods in the History of Jin recorded that Zhang Zong set up a workshop to make new tea in Haizhou (now Lianyungang) in March of the fourth year of Cheng 'an (1199). In the 24th year of Guangxu reign in Qing Dynasty (1898), Shen Yunpei, Song Zhiji and other gentry who lived in China raised funds to develop Yuntai Mountain, set up a tree art company, and cultivated Yunwu tea. The tea they produced won the Nanyang Association Award. In recent years, Yunwu tea has achieved great development. There are nearly 2 mu of tea fields in the city, with an annual output of nearly 1 tons of Yunwu tea.

Wang Shuyou Dripping Vinegar

Wang Yiyu, the founder of Wang Shuyou Dripping Vinegar, is the first generation of Wang family who moved to Banpu, Huizhou. At first, he set up a workshop at home to produce a limited amount of old sugar with simple tools, and later he changed it into vinegar. With the continuous expansion of production scale and for the convenience of business, he named the store as Shuyou. Because the acetic acid made by Wang family is sweet and mellow, it tastes delicious, and only needs a few drops to be mellow every time.

Ganyu pancake

Ganyu pancake has a long history and has always been regarded as the staple food of urban and rural residents. According to historical records, as early as the Qin and Han Dynasties, local people in Ganyu county began to eat a dry food called pancake. Because it uses a wide range of raw materials, it is easy to store and can satisfy hunger, so it is loved by the people of Ganyu.

Ganyu pancake belongs to the same kind of food as pancakes in Shandong and northern Jiangsu, but there are great differences in production technology, mainly focusing on materials, cooking time, eating skills and so on, forming a unique style of Ganyu pancake. For example, nowadays Ganyu pancakes are made of wheat paste, flour, soybean flour, corn flour, sweet potato flour, etc., which are mixed together as raw materials and spread slowly by hand with tobacco seeds. The pancakes are golden, tough and chewy, so they are also praised as shaking their heads by southerners. Ganyu pancakes are exquisite in production technology and have more ways to eat, among which the most popular way for local people is to roll fried dough sticks and bean jelly (preferably with Chili noodles and leeks); Pancake rolls with scallion and shrimp skin; Pancakes, dried fish, etc.

Steamed tofu with oysters

is a traditional home-cooked dish in Lianyungang. Oysters also contain vitamin B12, which has an active hematopoietic function; The rich taurine in oysters has obvious effects of protecting liver and benefiting gallbladder. Oyster is also a good food for supplementing calcium. Oyster meat is salty, astringent and slightly cold; Meridian of liver, heart and kidney; It has the effects of nourishing yin, nourishing blood, nourishing five internal organs, promoting blood circulation and filling muscles.

spicy fried clams

Lianyungang people don't call him Meretrix meretrix, but they call him clams as they like. Eating clams is good for the liver. Contains a lot of protein, and methionine contained in protein has the function of protecting the liver. The clam can also lower blood cholesterol. Especially the ladies who love beauty will never make people grow extra fat.

Cold jellyfish silk

There is nothing wrong with jellyfish silk in Lianyungang, and it will never smell fishy and unpleasant. After blanching, soaking in Wang Shuyou's vinegar can remove the fishy smell of jellyfish and make the taste more crisp and tender. The soaked vinegar must be poured out, and when it is cold, it will be useless to change it into a new one.

for more information about what's delicious in Lianyungang, go to: /ask/ed98f1615732276.html? Zd view more content