1. No.1 scholar and No.1 porridge

No.1 scholar and No.1 porridge are one of the traditional snacks in Guangdong Province, which originated in the Ming Dynasty. It is said that it is related to Lun Wenxu, a talented person in Lingnan. Many parents buy "No.1 porridge" and take it home for their children to eat. The champion and the first porridge are made of rice as the main ingredient and pork offal. It tastes delicious, smooth, fragrant and delicious.

2. Fenning white sugar cotton cake

Fenning white sugar cotton cake is a traditional pastry snack in Foshan City, Guangdong Province, which was innovatively excavated by Fenning Food Street according to the practice of "Guangji" muffins before liberation.

The main raw material is milled rice and steamed with white sugar by traditional methods. Cotton cake, also known as Dafasong Chinese New Year and festive cake, is a must-have food for Foshan people.

3. Xiqiao Cake

Xiqiao Cake is one of the traditional snacks in Foshan City, Guangdong Province. It is made of Xiqiao Mountain spring, so it is called Xiqiao Cake. The raw materials are Fuqiang powder, white sugar, clear water, lard, edible powder and fresh yeast. Xiqiao pie is white and yellowish in color, not scorching, soft in entrance, sweet and smooth, not dry after eating, and can be compared with egg cake.

4, Foshan Yunzha hoof

Foshan Yunzha hoof has two forms, one is made from the whole pig's hand; First, the pig's feet are skinned, the tendons and bones are removed, and then the pig's fat meat is wrapped with pig's lean meat and brewed in the pig's feet. What you get is to cook and soak it with slow fire. The former has fewer production processes and the latter has more production processes, but both of them are popular with Foshan people. Because the latter is made by tying water plants, it is called "tying feet".

5. Stir-fried long fish with six flavors

Stir-fried long fish with six flavors is a dish, which belongs to home-cooked food and Cantonese cuisine. The main raw materials are eel, bamboo shoots, meat, etc., and the main ingredients are green pepper, red pepper, leek, etc., which are mainly made by stir-frying.