Beijing's delicious specialties: 1. Beijing Roast Duck: Quanjude Roasted Duck and Cheap Square Roasted Duck, with ruddy color and fat but not greasy meat, are known at home and abroad as "delicious in the world"; 2, bean juice. Time-honored brand, "a good place to taste authentic bean juice". Bean juice is "green", which has no taste-"very strong" and "very pure", and the entrance is "not particularly strong sour" and "don't go home until you drink two or three bowls". The storefront is "small", but there are "many people" at the mouth of the meal and "all the most ordinary Beijingers". As soon as you enter the door, "it will let you go back to the years when you waited in line for dinner more than ten years ago". Just like Degang Guo's cross talk, you can tell whether you are a Beijinger or not by drinking bean juice. 3. Tea soup is a traditional snack in Beijing, with sweet and mellow taste, apricot yellow color and delicate taste. In the old days, most people selling tea and soup in old Beijing shouldered the burden of food and walked the streets to sing and sell. At one end of the carrying pole is a wooden box filled with powder and utensils, and at the other end is a big shiny copper pot. When making tea soup, the movements are neat and neat, the relaxation is beautiful, and the coordination is moderate. The noodles are scooped, the materials are grabbed, and the water is poured, and the onlookers watch it endlessly.