In the Japanese drama "Midnight Diner", the boss pours the overnight curry on the hot rice and eats it while the cold curry is slowly melting by the heat. The simple overnight curry is brought out in a small shop with dim lights.

Story after story.

Many people like curry because curry is versatile and can be eaten with rice. Even when you are unhappy or alone, eating delicious curry will make you feel much better.

Curry is truly a magical thing that makes people feel warm and healing.

A loyal follower of the Curry Cult said bluntly: You all go and have fun, I just want to stay at home and enjoy the good mood of curry.

Curry goes with everything, making it a versatile dish.

Curry seafood, a pot of thick yellow, orange and orange, steaming hot, half white rice and half half curry seafood on a white porcelain plate. It is most suitable to eat on cloudy or rainy days in this season. It is so delicious that it will make people fall to their knees and scream to the sky in an instant.

"It's so delicious!"

Eggplant, mushrooms, colored peppers and winter bamboo shoots...vegetable curry has a refreshing taste and is more delicious than meat curry. When paired with macaroni, it is worthy of a hundred likes from your proud index finger.

For curry fried rice, chop the various ingredients randomly, throw them into the pot and stir-fry according to the degree of cookedness.

The beautiful yellow curry fried rice comes out of the pot, paired with the cold beer with cool water droplets hanging on the can, which is the best way to relieve your restless stomach caused by the heat.

The eldest sister of the ingredient sisters, she is an all-round domineering player who can withstand strong-flavored mutton and dote on bland-flavored chicken.

Even the sour taste of tomatoes, yogurt, and cheese can be easily induced, and the overall taste instantly becomes layered, making you unable to resist eating it again and again.

Speaking of fried food, it is also a close friend of curry. The guilt and satisfaction brought by high calories are all thrown away. Just the sound of Kazikaz makes you salivate at the thought.

Curry is the great wisdom that makes all food possible.

All foods named after curry have rich connotations.

However, although I can eat curry with an empty mouth, I always feel a little bit unwilling. Is it possible that such a good thing will just be chewed casually and fall into the stomach in vain?

I'm so sorry for the strong and spicy sauce at the bottom of the plate!

How can such a charming and delicious food be served without a female lead?

!

As a result, the gorgeous staple food made a stunning appearance.

And here’s the beauty of curry – it goes with staple food.

It just requires you to take a bowl of rice and a piece of cake, dip it in the sauce carefully, cover up the original color as you like, and then put it in your mouth.

It is this extremely aggressive taste that completely changes the taste of the staple food, and the staple food itself has just the right chewiness and texture that makes people unable to stop eating until the plate is scraped clean.

Curry pairings are so versatile and overbearing that they have to steal the spotlight from all the ingredients.

Curry is not only a sauce made from a variety of spices, but it can also refer to food or cooking techniques that were brought to all over the world by the British and added with spices.

It is very common in Southeast Asian cuisine. Eating it with meat and rice has the magical effect of refreshing the stomach and increasing appetite.

The strong and bold curry can always amplify the delicious taste, seduce the taste buds and make people want to eat.

Authentic curry is the crystallization of a variety of spices. It is made with turmeric as the main ingredient and a variety of spices such as coriander seeds, cinnamon, chili, white pepper, cumin, star anise, cumin, etc. It has a spicy and sweet taste and has a unique flavor.

A special aroma.

Curry originated from India, but the term "Indian curry" is actually biased.

Because curry is really regarded as the name of a cooking method, it was completed by the British.

In India, people don't call individual flavors chicken curry or beef curry.

If I have to say it, everything that is eaten with staple food, various foods with spices, or similar dishes in areas affected by Indian civilization can be called curry.

In most people's minds, curry is yellow, and it is a rich, solid yellow that seems to be in a semi-liquid state.

But does curry only have this monotonous yellow color?

NONONO, in fact, as long as you add spinach juice to the curry, the sauce will turn green; add squid juice, it will turn ink; add turmeric powder, it will turn yellow; add milk, it will turn white; add ketchup or red pepper powder

, it turns red, really ever-changing.

Indian curry——a label of Indian cuisine Curry is a label given to Indian cuisine by the world.

Traditional Indian curry combines several required main ingredients such as garlic, onion, coriander seeds, ginger, turmeric, chilli, and cumin. In addition, there are optional ingredients such as mustard seeds, nutmeg, cumin, pepper, and cloves, as well as very special ingredients.

Important turmeric coloring in the spice blend.

In India, every housewife has her own set of curry recipes, and the resulting curry sauce system is very large.

The soul of Indian curry is spices.

India is a country rich in spices. There are more than 1,000 kinds of spices that can be used. Even making a cup of milk tea requires spices.

The reason why spices are popular is that India is hot and humid all year round. Cooking food with spices can stimulate appetite and help digestion.

Indians believe that the yellow color of turmeric in curry is also medicinal.

In India, every housewife is a top spice expert. They value and love spices even more than the cooking ingredients themselves. Housewives are more willing to spend half a day grinding, frying and mixing spices.