"Sow Shell" is the common name for the wild mandarin fish; its scientific name is mandarin fish. "Sow Shell" is famous for its tender and plump meat, thick and delicious meat, no guts inside, and few spines, so it is a top-quality fish species.
"Sow Shell", also known as "Mandarin Fish", grows in the pollution-free water of Yanting Maogong and Zijiang River rock niches in the Lianghe River. It breeds spontaneously, inhabits during the day and is active at night. It feeds on underwater herbs, small shrimps and small shrimps.
Fish for food.
They are small in size, have no scales on their bodies, have a pointed beak and a large belly, have patterns on their bodies, and have sharp wings. They are produced in very small numbers.
Hard to catch.
Mandarin fish has tender meat, no fishy smell, and a fresh taste. Its nutrition is better than that of turtles and turtles.
Yanting sow shell is a representative of Mianyang’s local aquatic products and special delicacies.
It has been popular throughout Mianzhou since the 1990s and is a well-known Mianyang food specialty.
Yanting sow shell can be braised or steamed. Its meat is rich and firm, with many thorns and few thorns, white and tender. Its taste is spicy and mellow, fragrant and delicious. It has rich local flavor, exquisite workmanship and excellent taste. It can be called a classic.
"Sow shell" contains protein, fat, a small amount of vitamins, calcium, potassium, magnesium, selenium and other nutrients. The meat is tender and easy to digest. It is suitable for children, the elderly and people with weak spleen and stomach digestive function.
Mandarin fish can not only replenish deficiency, but you don’t have to worry about digestion difficulties.
"Sow shell" is as famous as the Yellow River carp, the Songhua River four-gill bass, and the Xingkai Lake white fish. It is also known as the "Four Famous Freshwater Fish" in my country. The meat is firm and delicious, and it is the best edible freshwater fish. .